Pick fresh and delicious foodBeefFirst of all, pay attention to the bright and shiny color. FreshBeefThe color should be bright red and look particularly shiny. IfBeefIf the color is dark red and has no luster, then it is not new. So, in the purchaseBeef, be sure to look carefully at the color and choose beef with a bright and shiny color.
FreshBeefIt will contain a certain amount of blood, so we will be able to smell a faint fishy smell. However, if we smell a strong fishy smell, or there are other odors, then it is a statementBeefIt's not fresh anymore, and it may even have gone bad or been processed. So, in the purchaseBeef, we should pay attention to smell and choose beef with a faint smell of blood.
FreshBeefIt should feel very smooth to the touch, and you can feel the elasticity when you press it. This is because of the freshnessBeefMusclesThe fiber structure is good and has a certain elasticity. But if we come acrossBeefIt feels sticky to the touch and has no elasticity when pressed, then it meansBeefIt's not fresh anymore, so it's better not to buy it. In the pickBeef, we can gently press it with our fingers and feel itBeefof smoothness and elasticity.
In the purchaseBeef, we want to avoid buying water-filledBeef。SomeBeefThere will be blood flowing out, which indicates thisBeefIt is treated with water injection. For consumers, buy water-filledBeefIt's not cost-effective. So we're pickingBeef, pay attention to observe whether there is blood flowing out, as long as there is no blood flowing out, you can buy with confidence.
Know how to chooseBeefIt's all about the color, the taste, the touch, and the blood. It can be identified by looking at the bright and shiny color, smelling a faint smell of blood, feeling smooth and elastic, and not flowing bloodBeeffreshness and quality.
In addition to the above selection methods, you can also observe furtherBeefThe meat quality and texture, choose the strong and elastic meat, the texture is delicate and evenly distributedBeef。In addition, you can consult the butcher about it when purchasingBeefto learn more about itBeefQuality in the details.
In the end, whether it is stir-fried, stewed or cooked, only pick fresh and good qualityBeefto make something delicious and deliciousBeefDishes. So, for loveBeefIt is very important for those who know how to choose the right one.
It is an indispensable meat ingredient in Chinese cuisineBeefThere are a wide range of ways to eat and cook. Pedestrians buyBeef, to pay attention to the selection of fresh quality goodBeef, so that whether it is stir-fried, stewed or cooked, it can be made delicious and deliciousBeefDishes.
In the pickBeef, we can judge by color, taste, touch, and blood and waterBeeffreshness and quality. Beef with bright colors and shine is usually fresher; Beef with a faint smell of blood indicates that it contains enough blood and is untreated; Smooth and elastic beef is shownMusclesGood fiber structure and good texture; Beef that has no blood flowing out is usually not water-filled.
In addition to the above selection methods, we can also look at itBeefThe quality and texture of the meat to choose the right oneBeef。Firm and elastic flesh and delicate texture evenly distributedBeefThe quality is generally good.
In addition, we are pickingBeef, you can also consult the butcher about itBeefand how to deal with it, learn more about itBeefQuality in the details.
In short, pickBeefIt is not a difficult task, as long as we master some basic selection methods and precautions, we can buy fresh and good qualityBeefto make delicious and delicious for yourself and your familyBeefDishes. I hope that you will be able to enjoy it better through the selection methods mentioned in this articleBeefBroughtGastronomyExperience.