HomemadeSweet garlicis an affordable andDeliciousPickle options. comparativelyYu ChaoThe city is ridiculously expensive**, home-pickledSweet garlicMore cost-effective. Moreover, the production process is simple, requiring only a few basic ingredients and simple steps to achieve excellent results. Not only that, homemadeSweet garlicIt also retains a crisp texture better and has a long shelf life that makes it less likely to deteriorate. Therefore, learn self-controlSweet garlic, not only to meet their own taste needs, but also to save money, more healthy and affordable.
I want to make itDeliciousofSweet garlic, selectNew garlicis crucial. Compared toAged garlicNew garlicThe taste is better, the taste is better, and it is not easy to soften. After peeling off the outer layer, leave the last layer of garlic skin, which will remainGarlic clovesshape and integrity. After being processed like thisGarlic clovesIt is more aesthetically pleasing and easier to absorb the flavor during the marinating process.
Processed goodGarlic clovesIt needs to be soaked in salt water beforehand to help removeGarlic clovesThe spicy taste in it. Soak in a basin of salt waterGarlic clovesAbout 12 hours, which can effectively reduce the spiciness. After so treatedGarlic clovesIt is lighter and does not taste spicy to the stomach.
Soak in salt waterGarlic clovesIt needs to be taken out and placed in a ventilated place to dry the moisture on the surface. If there is still moisture on the surface, if it is marinated directly, it will be easy to deteriorate, and spoilage will occur, which will affect the quality of pickling. So, make sureGarlic clovesOnce the surface is dry, it can be placed in a cleaned airtight jar.
ProductionSweet garlicofCriticalIt is a sweet and sour concoctionSweet and sourJuice. Add an appropriate amount to the potWhite sugarAdd water, cook over high heat until the sugar is completely melted, then turn off the heat. And then willWhite vinegarPour in the sugar water and stir well with chopsticks. WaitSweet and sourOnce the juice has cooled completely, pour inGarlic clovesMiddle.
In addition to sugar and vinegar, adding one more ingredient can be extendedSweet garlicshelf life. This ingredient isHighly liquor。In the fittedGarlic cloveswithSweet and sourJuice in a jar, add a spoonfulHighly liquorHighly liquorIt can not only play a role in shelf life, prolong the curing time, but also increaseSweet garlicThe scent.
will joinSweet and sourjuice andHighly liquorofGarlic clovesThe jar is sealed and placed in a dark place for marinating. Generally speaking, it can be tasted after marinating for about a monthDeliciousof homemadeSweet garlicFinish. During the marinating process, care should be taken to avoid direct sunlight and humid environments, which will be better maintainedSweet garlicFresh taste and quality.
HomemadeSweet garlicNot only is it an affordable option, but it also gives us more control andCreativity。By choosing freshGarlic cloves, correct handling of the brewing steps, reasonable seasoning, homemadeSweet garlicIt is able to better maintain the crispness and shelf-stable characteristics. Moreover, the marinating process is simple and convenient, requiring only some basic ingredients and patient waiting time. Try homemadeSweet garlic, not only to satisfy your tastes, but also to explore more possibilities and enjoy a unique familyGastronomy。Let's let our taste buds fly at the same time, but also exercise our hands-on abilityCreativityand enjoy your own homeSweet garlicofDeliciousand homemade pleasures.