Sweet garlicAs a common onePickles, ** are usually more expensive, and on the marketSweet garlicThe quality varies. As a result, many people are starting to try making their own at homeSweet garlic。Although the method of making sweet garlic is not complicated, if you only add sugar and vinegar, it is easy to spoil and has a bad taste. In order to make the marinadeSweet garlicWith a longer shelf life and a more crisp shelf life, we need to add a special ingredient to the production process.
It is good to make a good mouthSweet garlic, it is recommended to choose freshGarlicMake it becauseAged garlicThe taste tends to be poor and not easy to taste. At the beginning of the productionSweet garlicBefore we need to:GarlicThe outer skin is peeled off, but the last layer needs to be retained. At the same time, it is also necessary to prepare a basin of salt water in advance to peel the skinGarlicSoak in salt water for at least 12 hours so that it can be removedGarlicThe spicy flavor makes it more refreshing to eat and does not irritate the stomach.
will be soakedGarlicAfter taking it out, it needs to be placed in a ventilated place to dry the moisture on the surface. If there is raw water on it, it is easy to cause it to be pickled directlySweet garlicSpoilage, the taste will also be affected. WaitGarlicAfter the moisture has dried, it can be placed in a pre-cleaned airtight jar for the subsequent pickling process.
Next, we need to prepare the sweet and sour sauce. willWhite sugarPour into a pot, add an appropriate amount of water, cook over high heat until the sugar is completely melted, then turn off the heat. At this point, it willWhite vinegarPour into a pot, stir well with clean chopsticks and allow to cool thoroughly before pouring it into storageGarliccontainers. In pouringSweet and sour sauceprocess, you need to ensureGarlicCompletely covered with liquid to ensure a better marination.
However, it's not enough to just add sugar and vinegar. In order to prolongSweet garlicThe shelf life we also need to useHighly liquor。Place a scoopHighly liquorPour into a container, so that it can beSweet garlicIt is stored for a longer period of time and is less prone to spoilage. At the same time,Highly liquorIt also has the effect of increasing fragrance and is able to makeSweet garlicThe taste is more intense.
It takes about a month to place the container with the lid on the lid and place it in a dark place to marinate. When the marinade is finished, we can taste what we have madeSweet garlicFinish. Believe in the well-madeSweet garlicIt will definitely be more delicious than the ones on the market, and it will have a longer shelf life and will not spoil easily.
It is precisely because it is being madeSweet garlicadded in the processHighly liquorThis secret ** makes itSweet garlicThe taste is more crisp and not spicy to the stomach, while extending its shelf life. So, we're makingSweet garlicWhen you must put more of this, letSweet garlicMore delicious, so that our taste can be better satisfied. By making it yourselfSweet garlicNot only will you save money, but you will also be able to keep your ingredients fresh and hygienic, while also adapting them to your taste preferences. As long as you follow the above methods, I believe everyone will be able to make a great mouthfulSweet garlicto feast on family and friends.