Home-cooked practices and steps of hot and sour noodles
Chutney noodles are a traditional snack in Chongqing, which is widely popular for its unique sour and hot taste and strong vermicelli. The following will introduce you to the home-cooked recipes and steps of hot and sour noodles, so that you can easily enjoy this delicious dish at home.
1. Preparation of materials.
1.Sweet potato flour to taste.
2.Peanuts to taste.
3.Bean sprouts to taste.
4.Coriander to taste.
5.Pepper powder to taste.
6.Peppercorn powder to taste.
7.Vinegar to taste.
8.Light soy sauce to taste.
9.Appropriate amount of chicken bouillon.
10.Salt to taste.
11.Appropriate amount of green onion, ginger and garlic.
12.Appropriate amount of stock (can be replaced with water).
Second, the production steps.
1.Soak the sweet potato flour in warm water until soft and set aside.
2.Finely chop the green onion, ginger and garlic, finely chop the coriander and set aside.
3.Fry the peanuts and set aside.
4.Add water to a pot and bring to a boil, put the soaked vermicelli into the pot and cook until cooked through, remove the cold water, drain the water and set aside.
5.Blanch the bean sprouts in boiling water, remove and drain for later use.
6.Pour an appropriate amount of oil into the pot, heat it and add the chopped green onion, ginger and garlic and stir-fry until fragrant.
7.Add an appropriate amount of chili powder and Sichuan pepper powder, and stir-fry over low heat until fragrant.
8.Pour in an appropriate amount of vinegar and stock (or water), add light soy sauce, chicken essence and salt to taste, and bring to a boil over high heat.
9.Put the boiled vermicelli and bean sprouts in a pot and gently stir well with chopsticks to allow the vermicelli to fully absorb the soup.
10.Sprinkle fried peanuts and chopped coriander before removing from the pan and mix well.
3. Tips.
1.The quality of sweet potato flour directly affects the taste of hot and sour powder, so it is recommended to choose sweet potato flour of good quality.
2.The amount of chili powder and peppercorn powder can be increased or decreased according to personal taste.
3.The addition of stock can make the flavor of hot and sour powder more intense, and no stock can be replaced with water.
4.Peanuts can be bought ready-made at the supermarket or fried at home.
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