The practice and steps of farmhouse fried cold powder
1. Prepare the ingredients.
1.Jelly: 500 grams.
2.Eggs: 2 pcs.
3.Green pepper: 1 pc.
4.Red pepper: 1 pc.
5.Green onion: 1 stalk.
6.Garlic cloves: 3 cloves.
7.Ginger: 1 small piece.
8.Salt: to taste.
9.Light soy sauce: to taste.
10.Dark soy sauce: To taste.
11.Sugar: To taste.
12.Essence of chicken MSG: to taste.
13.Cooking oil: to taste.
Second, the production steps.
1.Treatment: Cut the powder into 1 cm square pieces, rinse with water, drain and set aside.
2.Garnish treatment: Wash and cut green and red peppers into small pieces, cut the green onions into sections, crush the garlic cloves, and mince the ginger.
3.Scrambled eggs: Beat the eggs, add a pinch of salt and stir well. Add oil to a hot pan, pour in the egg mixture, stir-fry with a spatula until solidified, and set aside.
4.Stir-fry: Leave the bottom oil in the pot, add the green onion, garlic cloves, and minced ginger, and stir-fry over medium-low heat to bring out the fragrance.
5.Stir-fry the jelly: Pour the jelly cubes into the pot and stir-fry quickly over high heat to heat the jelly evenly.
6.Seasoning: Add an appropriate amount of salt, light soy sauce, dark soy sauce and sugar, and continue to stir-fry evenly to make the cold powder color. Then add the scrambled eggs and the chopped green and red pepper cubes and stir-fry evenly.
7.Add chicken essence and monosodium glutamate: After stir-frying evenly, add an appropriate amount of chicken essence and monosodium glutamate, and stir-fry a few times quickly to let the seasoning fully blend.
8.Remove from the pot and serve on the plate: Pour the fried farmhouse fried cold noodles into the plate and enjoy.
Notes:1The cold powder should not be cut too large, otherwise it will not be easy to absorb the flavor. 2.When frying the cold powder, stir-fry it quickly over high heat to avoid the cold powder sticking to the pan. 3.The amount of seasoning can be adjusted appropriately according to personal taste. List of high-quality authors