Home-cooked recipes and steps for egg lo mein
Egg Lo Mein is an easy-to-learn, home-cooked noodle dish that is loved by many for its smooth noodles and fragrant egg sauce. Below, we will introduce in detail the home-cooked recipes and steps of egg lo mein, so that you can easily make delicious egg lo mein.
1. Preparation of materials.
Noodles: Appropriate amount, choose according to personal appetite.
Eggs: 3 pcs.
Soy sauce: to taste.
Salt: to taste. Chopped green onion: to taste.
Cooking oil: to taste.
Second, the production steps.
1.Prepare a deep pot, add enough water, add salt and bring to a boil. Cook the noodles in boiling water, stir gently with chopsticks to prevent sticking, and cook until the noodles have no hard cores.
2.Remove the cooked noodles, rinse them with cold water, drain and set aside.
3.Beat the eggs, add salt and soy sauce and stir well. Add chopped green onions to the egg mixture, stir well and set aside.
4.Heat the pan with cold oil, pour in the egg mixture, stir-fry with a spatula until solidified, and then put it out for later use.
5.Put the drained noodles in a bowl, cover the noodles with the scrambled eggs, drizzle with an appropriate amount of soy sauce and serve.
3. Precautions.
1.Adding salt to the noodles when cooking them increases the elasticity and texture of the noodles while also making them smoother.
2.Rinsing cooked noodles with cold water can make the noodles more chewy and elastic and have a better texture.
3.Don't scramble eggs with too much oil, so as not to affect the taste of the greasy. At the same time, stir-fry with a spatula to avoid scrambled eggs.
4.You can add an appropriate amount of chili powder, pepper powder and other seasonings according to personal taste to increase the taste and flavor.
5.It can be eaten with some vegetables or meat, such as bean sprouts, ham sausages, etc., to make the nutrition more balanced and rich.
4. Tip 1You can choose different types of noodles, such as fresh noodles, dried noodles, etc., and choose the noodles with the right texture and thickness according to your personal taste. 2.The number of eggs can be increased or decreased according to personal taste, and if you prefer a stronger egg flavor, you can increase the number of eggs. 3.If you want a richer taste, you can add some diced vegetables or dried tofu to the scrambled eggs to increase the taste and nutritional value. 4.You can make more when making egg noodles, store them in the refrigerator, and heat them up the next time you eat them. 5.Egg noodles can be eaten with a variety of soups, such as seaweed egg drop soup, tomato egg soup, etc., to increase nutrition and taste. List of high-quality authors