Recently, the weather has gradually warmed up, but it is difficult to feel the warmth of spring at home, and it is still cold outside. When I got home, a bowl of hot soup became one of my favorite options. Egg drop soupIt is a delicious dish that is simple and easy to make, and even the lazy can drink a delicious hot soup in a few minutes. Egg drop soupThere are many different variations, egSeaweed egg drop soupTomatoesEgg drop soup, mushroomsEgg drop soupetc., you can choose according to your personal taste. For me,TomatoesEgg drop soupUndoubtedly one of the most popular, it is sweet and sour with an endless aftertaste. The kids love it too, which makes me even more motivated to make it.
However, I found a lot of friends making itEgg drop soupOne mistake was to pour the egg mixture directly into the pan. Although this makes for a delicious soup, the taste and appearance are not as rich and aesthetically pleasing. To make the egg flowers rich and thin, fresh and fragrant, you need to add one more seasoning before pouring the egg mixture.
To help everyone make delicious and excellentTomatoesEgg drop soupBelow I will go into more detail about the right way to do it. Let's try it out!
1) Prepare materials, including:Tomatoes, eggs, starch,Finely chopped green onions, salt,MSG, sugar, sesame oil andCooking oil
(2) First, wash the tomatoes, you can choose to peel them or not, and then cut them into small pieces.
3) Crack the eggs into a bowl and stir well. Then stir the eggs and set aside. At the same time, prepare a small bowl, add 1 tablespoon of starch to it, and add an appropriate amount of water and stir well for later use. Finally, cut someFinely chopped green onionsfor use.
4) Pour oil into a hot pan and cut it when the oil is hotTomatoesPour into a saucepan and sprinkle with 1 tablespoon of sugar and stir-fry. Stir-fry for a little longer untilTomatoesUntil juice comes out. The result is a richer soup. Then add an appropriate amount of water, cover the pot and bring to a boil.
5) When the soup in the pot is boiling, do not pour in the egg liquid immediately, but need to add one more seasoning - starch water. Previously we prepared half a bowl of starch water and poured it into the pot. The extra seasoning will make the soup thicker and will also allow the added egg mixture to form more and thinner egg drops.
6) After pouring in the starch water, stir it gently with a spoon to mix it well. Then pour the egg mixture into the pan, let it solidify slightly, and gently stir with a spoon to form small egg drops. Then add the appropriate amount of saltMSG, sesame oil and other condiments, continue to stir well. WaitEgg drop soupStir well and sprinkle with a littleFinely chopped green onionsto turn off the heat and leave.
ExceptTomatoesEgg drop soupEgg drop soupThere's a lot more to it. Here, I would like to share a few unique flavorsEgg drop soupFor everyone to try.
Seaweed egg drop soup: Prepare fresh seaweed and eggs, chop the seaweed and set aside. In accordance withTomatoesEgg drop soupTo do this, first pour the seaweed into the pot, stir-fry for a while, then add water and bring to a boil. Then pour in the starch water and egg mixture, stir, and finally add the appropriate amount of salt and sesame oil to taste. Do it outSeaweed egg drop soupLight and refreshing, rich in nutrients.
2) MushroomsEgg drop soup: Choose a variety of mushrooms, such as shiitake mushrooms, enoki mushrooms, mouth mushrooms, etc., and slice them for later use. In accordance withTomatoesEgg drop soupTo make it, stir-fry the mushrooms for a while and then add water to boil. Then pour in the starch water and egg mixture, stir, and finally add the appropriate amount of saltMSGFlavouring. This mushroomEgg drop soupThe taste is delicious, fragrant and nutritious.
Egg drop soupAs a simple yet delicious home cooked dish, it has always been loved in my family. With the right method, the egg blossoms are made with many and thin, fresh and fragrant flavorsEgg drop soupNot only does it satisfy my taste buds, but it also gives me more motivation to try other flavorsEgg drop soup。Every successful attempt has made me rightGastronomyThe exploration is full of interest and fun. I hope that everyone can also enjoy creating their own delicious dishes at homeGastronomyJoy and satisfaction that brings. Let's try it together!