CabbageThis winter vegetable not only enriches our choices on the table, but also is loved by everyone because of its taste and nutritional value. So,CabbageWhat are the benefits? It is rich in moistureDietary fiberMineralswithVitaminsThese ingredients can not only promote gastrointestinal peristalsis and help digestion, but also improve metabolism and nourish the stomach. CabbageThe method is also very flexible and diverse, in addition to the common stir-fry, cooking soup, we can also try to makeCabbagewithTaro cakeCooked together, it tastes better and is more nutritious.
CabbagewithTaro cakeThe combination is not only delicious but also has multiple nutritional values. Taro cakeIt is made with taro andTapioca flourMade, it has a smooth texture and a sweet taste. We can prepare itTaro cakeCut into thin slices and set aside, withCabbageStir-fry together. WhileCabbageIt is one of our common vegetables, it is sweet and refreshing, and can be eaten raw or cooked. willCabbageAfter cutting into small pieces, withTaro cakeStir-fry together to bring the characteristics of the two ingredients together.
1. Prepare ingredients: taro cake, cabbage, dried shrimp, pork belly, bacon, salt, chicken essence.
2.ProductionTaro cake: Will be preparedTaro cakeCut into thin slices and set asideTaro cakeThe production is very simple and can be used during the New Year's holidaysGastronomyOne of the delicacies for guests to taste.
3.PreparationCabbage: Place a freshCabbageBreak into leaves, put in a bowl and add an appropriate amountTable saltSoak for a while, then remove and rinse with water. will be washedCabbageDrain on a cutting board and cut into small pieces for later use.
4.Handling Ingredients: WillDried shrimpWash and put in a bowl for later use. ReadyPork bellywithBaconWash them separately and cut them into small pieces for later use.
5.Stir-fry ingredients: Heat water in a pot, wait for the water to boil, and then put it inPork bellyBlanchto remove grease. And then willCabbagewithDried shrimpPut it in a pan and fry it quickly over high heat to makeCabbageWhen softened, add an appropriate amountTable saltwithEssence of chickenFlavouring.
6.Add ingredients: willBaconwithPork bellyAdd to the pan and continue stir-frying to bring out the aroma. Then put in the prepared oneTaro cake, stir-fry quickly with a spatula, willTaro cakeSaute evenly.
7.DoneGastronomy: Stir-friedCabbagewithTaro cakeMixed together, the taste is rich and delicious, bothCabbageThere is the sweetness of the sweetness, tooTaro cakeQQ elasticity is oneDeliciousDelicious cuisine.
ThisCabbageStir-fryTaro cakeNot only is it delicious, but it is also rich in nutrients. CabbageAbundantVitaminsc、Vitaminsk and so onVitamins, which helps to enhance the body's immunity and resistance. Taro cakeis richDietary fiberand rich in carbohydrates, which can provide the body with energy and fiber. The combination of the two ingredients not only has a unique taste, but also provides a variety of ingredients for the bodyNutrition facts
GastronomyIt's not just about filling your stomach, it's about culture and enjoyment. Every single courseGastronomyThey all have their own unique charm behind them, and they represent peoplelifeway and emotional communication. In an ordinary family, make oneDeliciousThe dishes can not only satisfy the taste enjoyment of the family, but also enhance the feelings between each other. Whether it's entertaining guests or making your own,GastronomyIt can bring people a sense of satisfaction and happiness.
CabbageStir-fryTaro cakeIt is a delicacy on the winter tableCabbageThe sweetness andTaro cakeThe Q-bomb taste complements each other, and the dishes are cooked out togetherDeliciousIt is also nutritious. And that's not all,GastronomyBehind it is also the warmth and emotional exchange of family. In the busylife, make oneDeliciousTaste the dishes with family and friends, and share them inGastronomyIn the process, we will enhance each other's emotions and create a happy time together. Let's useGastronomyReunite with family and friends and feel the taste of happiness in sharing.