Winter is the season when there is an abundance of vegetables, and people grow a variety of vegetables when the fields are fallow. As a result, there is a wide variety of vegetables on the winter table, and one of the most popular vegetables isCabbageCabbageNot only does it taste good, but it is also nutritious, which has a very good meaning. CabbageThe meaning of "hundred wealth" symbolizes the abundance of wealth and good luck. In addition to that,CabbageRich in water, dietary fiber,MineralswithVitaminsand other nutrients that help to promoteGastrointestinalperistalsis, promotes metabolism, aids digestion, replenishesVitamins, enhance immunity and other benefits. CabbageThe variety of practices also makes it a toRecipesThe darling of the can be fried directly, but also made into a variety of kindsGastronomy。Today, let's take a walkCabbagewithTaro cakefor the main ingredientGastronomy
CabbagewithTaro cakeThe combination is a real perfect match, not only echoing each other in taste, but also complementing each other nutritionally. CabbageThe refreshing sweetness withTaro cakeThe QQ elasticity is matched together, and the taste is better. And, this wayGastronomyThe method of making it is relatively simple, and even people who don't have much cooking experience can easily master it. Below, we will introduce the production of this dish in detailGastronomysteps.
Taro cakeTaro cakeMade of taro andTapioca flourIt is made, the texture is elastic, and the taste is delicious. will be preparedTaro cakeCut into thin slices and set aside.
CabbageCabbagewithTaro cakeIt's a perfect match, it's delicious. willCabbageBreak into slices, put in a basin and add an appropriate amountTable saltAfter soaking for a period of time, remove and rinse with water. Drain and cut into small pieces and set aside.
3. Dried shrimp: Wash the dried shrimp for later use.
4. Pork belly: Wash the pork belly, cut it into small pieces, and set aside.
5. Bacon: Blanch the bacon in a pot, then cut it into small pieces and set aside.
1.Add an appropriate amount of oil to the pan, heat until the oil temperature rises, add the pork belly, and stir-fry until the pork belly is oily. Put the bacon and dried shrimp in the pan and continue to sauté until fragrant.
2.will be soakedCabbagePut it in a pan and stir-fry quickly over high heat, let'sCabbageSoftens but is crispy. Add an appropriate amountTable saltwithEssence of chicken, season and add the choppedTaro cake
3. Stir-fry quickly and evenly, so that the taro cake and cabbage are fully integrated, and the taro cake can be fried.
After a simple cooking, a delicious dishTaro cakeSautéed cabbageand you're done. This dish has:CabbageSweet taste andTaro cakeThe taste of QQ bomb, the combination of the twoTaste budsGot the utmost satisfaction. CabbageNutrients such as:Vitaminsc and dietary fiber, which can help moisten the intestines and laxative, promote digestion and metabolism. WhileTaro cakeis a nutritious food that is rich inCarbohydrateswithVitaminsB and other nutrients, which can provide the energy needed by the body.
Finally, I would like to conclude thisGastronomyThe production process and characteristics. First of all, productionTaro cakeSautéed cabbageYou need to prepare the required ingredients such as:Taro cakeCabbage, dried shrimp, pork belly and bacon, etc. Secondly, the frying process needs to pay attention to the mastery of the heat, keep the fire high, so that the fireCabbageKeep crisp and crisp withTaro cakeFully integrated. In the end, this dish can be served as a home-cooked dish or as a delicacy for entertaining guests, more than satisfyingTaste budsIt also brings rich nutrients to the body.
In my personal experience,CabbagewithTaro cakeThe pairing is really delicious. As a loveGastronomyMom, I often try different dishes to make, and this oneTaro cakeSautéed cabbageIt became a signature dish in my home. This dish is simple to prepare, delicious and nutritious, and is loved by family and friends.
In short,CabbagewithTaro cakeThe perfect combination not only tastes perfect, but also gives full play to the nutritional advantages of the two. This dish is not only suitable for entertaining guests, but can also become a daily fixture on the family's daily dining tableGastronomy。I hope you can try to make this delicious dish and enjoyGastronomyThe pleasure that brings.