On Chinese New Year's Eve, a festive atmosphere permeates every household. And as the first course of the Chinese New Year's Eve meal,Steamed fishCarrying the best wishes for the new year. First, prepare freshSea bassto make it more clean and neat by processing. Then, marinate to absorb the flavor to reduce the fishy smell of the fish and increase the delicious taste. During the steaming process, the steam will:FishPenetrate to make it cleaner and smoother. Finally, stir-fry the green onions, ginger, garlic and peppers to enhance the flavor of the fish. Sprinkle onCorianderFinally, fresh green with golden yellowFishComplement each other. Every biteFishThe umami flavor contained in it is released with chewing and blooms on the tip of the tongue.
Braised porkAs a must-have rich dish for Chinese New Year's Eve, it is more of a symbol of the fiery atmosphere, family reunion and prosperity. First of all, willPork bellyCut into cubes and go through a series of treatments to make it more flavorful. After that, willPork bellyStir-fry with various spices until golden brown and give off an attractive aroma. Next, joinRock sugarMelt color, forBraised porkAdd a touch of redness. Then, pour in an appropriate amount of boiling water, cover the pot and simmer to make the meat more tender. Finally, reduce the juice over high heat and let the pieces of meat coat each with a rich brown sugar juiceSalty mouthThe fragrance is slightly sweet, which makes people appetizing.
Pearl balls, meaning reunion, means that the family is united and harmonious, and the wealth is extensive. In order to make this delicacy, you first need to put the following:Pork bellyGround into minced meat and marinated with various spices. Then, willGlutinous riceSoak softly and wrap inMeatballsOutside, steam for another 30 minutes to make it more smooth and delicious. Finally, sprinkle onFinely chopped green onionsEmbellishments to add a touch of green highlights. Every bite goes down, and the meat is minced andGlutinous riceCombined, the taste is rich and varied, bringing full happiness and auspiciousness.
Steamed powderPork ribsIt is a traditional rich dish that blends flour and meat, implying prosperity and festivalsAscension。First of all, willPork ribsMarinate and withRice noodlesMix to form a coat. Then, willPork ribsPut it in a steamer and steam it to make it more flavorful and tender. Finally, sprinkle onFinely chopped green onionsGarnish to add a touch of green to your dish. Chew down on each biteRice noodlesThe waxy andPork ribsThe meat qualities are blended with each other, and the taste is rich and varied, bringing good luck for success and sublimation.
To sum up, tasting these 4 "rich dishes" is not just heartyChinese New Year's Eve dinnerIt also conveys good wishes for happiness and auspiciousness in the new year. Whether you have money or not, these dishes can make people feel warmth and joy, and while enjoying the food happily, they also inject more expectations and hopes into the New Year. I hope that everyone can be healthy, financial, happy and happy in the new year.
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