Salmon, a fish rich in protein, fat, vitamins and minerals, has become a delicacy for many people because of its delicious meat. If you'd like to try your hand at making a simple and delicious braised salmon at home, follow the steps below.
First of all, prepare the required ingredients: a salmon, an appropriate amount of green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, and chicken essence.
Next, follow the steps below to make it:
First, remove the scales and guts of the salmon, wash it and cut it into pieces, and use a kitchen paper towel to absorb the water. Then mince the green onion, ginger and garlic and set aside. Heat the oil in a pan, add the fish pieces when the oil is warm, and fry over low heat until golden brown on both sides. Then add the green onion, ginger and garlic and stir-fry until fragrant. Then add cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, add an appropriate amount of water, and let the soup cover the fish pieces. Finally, bring to a boil over high heat and simmer for 15-20 minutes until the soup thickens.
During the preparation process, you can add a little side dish such as seafood mushrooms or shiitake mushrooms according to your personal taste preferences to enhance the taste. Braised salmon has a rich flavor and is especially suitable for rice, so you can enjoy a restaurant-level taste at home.
However, maybe you have your own unique approach or taste preference, and you can add some innovation to this to make the dish more to your taste.
Overall, making braised salmon is not complicated, as long as you master the key steps, I believe you can easily make a delicious salmon dish. May you enjoy the pleasure of cooking and enjoy the pleasure of food while trying different recipes.