Spring is a season full of fresh vegetables and delicacies, whileLeeksAs a representative vegetable of spring, it is delicious and nutritious. However, a lot of people are cookingLeeksoften only think about itMake dumplingsand scrambled eggs. Today I would like to share with you a kind ofLeeksThe perfect match——LeeksStir-frySquid。This dish is simple and easy to make, with a tender taste, andLeeksThe aroma can be neutralizedSquidThe fishy smell makes people feast. Next, let's learn how to make this delicious dishLeeksStir-frySquidLet's do it!
First of all, we need to prepare something freshLeekswithSquid。When choosing, it is best to choose a tender green oneLeeksand freshSquid。willSquidAfter processing, cut into stripsLeeksThen wash and cut into small pieces for later use.
In order to eliminateSquidThe fishy smell that we can boil in a pot with firstSichuan peppercornsof water. FirstWokWash, add a bowl of water and sprinkle in an appropriate amountSichuan peppercornsHeat over high heat until the water is boiling, untilSichuan peppercornsFragrance is released, then turn off the heat and discardSichuan peppercorns。After a little cooling, willSquidPut inSichuan peppercornsSoak in water for ten to twenty minutes, so that it can be removedSquidThe smell of fish. And then willSquidRemove and control the water for later use.
PreparationGingerwithShallotswillGingerPeel and wash and cut into thin stripsShallotsPeel and chop minced for later use.
Boil an appropriate amount of cold water in a pot and then placeSquidBlanch in water and waitSquidRemove after curling and control the water. Heat the oil and heat the oil when it is hotFinely chopped green onionswithGinger shredsPut it in a pan and stir-fry until fragrant, then add itSquidStir-fry until fragrant. Next, pour in an appropriate amountLight soy sauceand cooking wine, stir-fry well to color. Finally, pour inLeeks, sprinkle in an appropriate amount of salt, continue to stir-fry for dozens of seconds, and waitLeeksWhen it is broken and cooked, it can be turned off the heat and served.
LeeksStir-frySquidIt is a simple and delicious spring dish. LeeksThe fragrance andSquidThe perfect combination of freshness and tenderness, and the taste is rich and varied. PassedSichuan peppercornsThe soaking of water can be removedSquidThe fishy smell makes itSquidDeliciousr. At the same time, joinGingerwithShallotsThe stir-frying process further enhances the aroma and taste of the dish. LeeksStir-frySquidIt is a delicious home-cooked dish that is not only delicious, but also rich in protein, vitamins and minerals to help boost energy and nourish the liver. Adults and children alike will be able to enjoy the joy and satisfaction of this delicious dish.
It's aboutLeeksStir-frySquidA unique practice that is different from the common onesMake dumplingsand scrambled eggs. Spring is here, so try this delicious dish to bring a fresh and surprising treat to yourself and your family. I hope you will be able to make and taste this dishLeeksStir-frySquid, increase the experience and understanding of spring food, and enjoy the food at the same time, but also be able to feel the unique charm of spring. I wish you all a healthy and happy spring day!