Spring isGastronomyGreat love, especially those fresh wild vegetables that are unique to spring. Toon budsAs one of the fragrant dumplings, not only is it delicious, but it is also cooked in a variety of ways, and once you taste it, it will be unforgettable. Although it is on the high side, as long as you know how to store them correctly, you can make them wait in the refrigerator and wait for us to enjoy them from spring to winter.
Expand: Imagine when you're unique this springGastronomyPlaced on the dining table, it exudes an enticing aroma, and every bite is so fresh and mellow. It's like a picture of spring, slowly unfolding on the tip of your tongue. And in your kitchen, withBlanchThe crisp sound,Toon budsIt reveals a unique colour in an instant, which is then cleverly preserved for the best moments to come.
Toon budsThe first thing to preserve is to keep it fresh. In the pickToon, choose the part that is intact and tender, and avoid choosing yellow or injured buds, which will not only affect the taste, but also may have adverse effects on health. Because of agingToon budsContains too muchNitratesand YaNitrates, so it is not advisable to consume excessively.
Expand: When you pickToon, you can use your fingers to gently pinch and touch its texture, choosing a full-bodied and elastic textureToon buds, so that the dishes taste better. Tender greenToon budsWith a slight twist in your hand, it exudes a fresh fragrance, as if the breath of spring has been caught at your fingertips. Just be careful in the processing process, everyA mouthful of incenseTsubaki sprouts are so healthy and delicious.
The correct way to save it is:Toon budsThe key to being able to stay fresh and tender for a long time. First of all, will pick it backToon budsAfter washing, impurities are removed from the leaves. Next, prepare a pot, pour an appropriate amount of water and drop a little cooking oil, and bring the water to a boilToon budsPut inBlanchmedium, about a minute or so. BlanchThe purpose is to destroyToon budsenzymes within prevent continued growth, maintaining its taste and color. BlanchWhen finished, let it cool in water, divide it into small portions, and useplastic wrapWrap tightly and store in the freezer.
Expand: When you will be freshToon budsWhen you take it home, you wash it carefully, and the process seems to caress the breath of spring. IgniteStoveThe sound of boiling water in the pot is like a wonderful overture. When you will be cleanToon budsWhen you put it in the boiling water, the fresh fragrance rises in the water, and wisps of it come to your nose, as if you are in a sea of spring flowers. The process of carefully wrapping and properly preserving is weaving a dream about taste bud enjoyment.
Spring is the season of revival of all things, andToon budsIt is a shining pearl in this season. The right way to save it is not only extendedToon budsThe shelf life can maintain its original tender taste and nutrients. I enjoy springGastronomyAt the same time, we can continue this beauty into the winter. Every detail has a right in mindlifeThe love and respect for the taste buds make us feel the warmth of spring and the pleasure of the taste buds in the process of cooking. May you all enjoy this springGastronomyThe joy of bringing is to feel the temperature of the food with your heart, so that the taste blooms on the tip of the tongue, like a spring flower blooming.