Spring is a beautiful and short season, with a lot of seasonal wild vegetablesVegetablesAt this time, it is the best time to eat. And among them,Toon budsIt can be said that it is the most popular springGastronomyOne. This kind grows on treesVegetablesTender and delicious, not only has a good taste, but also has a strong aroma, and after a simple cooking, it is OKDeliciousIt is deliciously paired with a variety of ingredients and has a lingering aftertaste. Although the toon is on the high side, when you meet it in the spring, you might as well buy more and store it. PassedBlanchHandle and put inRefrigeratorSave it and let it become oneDeliciousA seasonal delicacy that enjoys the cold winter from spring.
I enjoy springToon budsIf you want toDeliciousIn the future, freshness becomes even more important. First of all, you need to choose fresh and tender greenToon buds, pluck it and wash it, removing yellow and rotten leaves. Next, prepare a pot of water and add a littleCooking oil, after boilingToon budsPut inBlanchMiddle. After about a minute or so of processing, waitToon budsAfter discoloration, remove and drain the water, and allow it to cool down before proceeding to the next step.
In order to make thatToon budsMaintaining optimal taste and freshness requires clever wrapping after processing. You can prepare an appropriate amount in advanceplastic wrapand will be taken care ofToon budsDivide into small, palatable portions for easy access later. In the willToon budsAfter draining, wrap them one by oneplastic wrap, try to exhaust the air in it to ensure tightness. Finally, wrap the goodToon budsPut inRefrigeratorCryopreservation can make this springGastronomyAccompaniment until winter.
Toon budsAs springVegetablesThe taste is fresh and tender, and the flavor is unique. The correct preservation method can preserve its nutrients and taste, letToon budsIn winter, it still retains the wonderful taste buds of spring.
I am savingToon buds, first of all, you need to choose fresh and tender greenToon buds, avoid carrying old, yellow leaves, or spoiled parts. This not only ensures the taste and flavor, but also reducesNitratesand YaNitratesand other harmful substances.
in processingToon buds, passedBlanchCan be removedLettucetaste, maintaining its original aroma and crisp texture. BlanchAfterToon budsIt is more flavorful, and it is easier to absorb the flavor when cooking.
In the willToon budsAfter handling and cooling, the ingenious wrap isCritical。and will be taken care ofToon budsDivide into small portions and useplastic wrapWrap tightly and expel air. Then put it inRefrigeratorThe freezer can maintain its freshness and taste.
In the preservedToon budsWhen you need to eat, simply fromRefrigeratorRemove an appropriate amount from the medium, thaw and cook directly. This is not only convenient and fast, but also ensures the freshness and taste of the ingredients.
Every season has its ownDelicious, and the correct way to save it can beGastronomyThe time continues, so that the springDeliciousAccompanied until the cold winter. Encountered in the springGastronomy, you might as well leave more, through clever preservation methods, letDeliciousMore than spring. Toon budsAs spring'sDeliciousDelegates, try the above preservation methods and make it a wonderful memory on your winter table.