Eight home cooked vegetarian dishes, vegetarian and appetizing, delicious without meat, and do it in

Introduction: With the increasing importance of healthy eating, vegetarianism has gradually become a lifestyle fashion. In fact, a vegetarian diet not only satisfies our taste needs, but also provides our body with abundant nutrients. Today, let me introduce you to eight home-cooked vegetarian dishes, which are vegetarian and appetizing, and delicious without meat, so that you can change your way and enjoy the vegetarian food journey.

1.Cut the tofu into cubes and blanch to remove the fishy smell;

2.Shred the green and red peppers, mince the green onions, ginger and garlic;

3.Heat the pan with cold oil, stir-fry the chives, ginger and garlic, add the tofu and green and red pepper shreds and stir-fry;

4.Add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste, stir-fry evenly;

5.Sprinkle chopped green onion before cooking and serve.

Disanxian is a traditional vegetarian dish in the north, which is mainly made from three vegetables: potatoes, eggplant, and green peppers.

Here's how:

1.Cut potatoes, eggplant, and green peppers into cubes separately and blanch to remove the fishy smell;

2.Heat the pan with cold oil, stir-fry the chives, ginger and garlic, add the potato cubes and stir-fry until lightly yellowed;

3.Add the eggplant cubes and green pepper cubes and continue to stir-fry;

4.Add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste, stir-fry evenly;

5.Sprinkle chopped green onion before cooking and serve.

Stir-fried green beans are a spicy vegetarian dish that is simple to make and has a crisp and tender texture. The main ingredients are green beans, green onions, ginger and garlic, dried chili peppers, etc.

The steps are as follows:

1.Shredded green beans, cut into sections, blanched to remove the fishy smell;

2.Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into small pieces;

3.Heat the pan with cold oil, stir-fry the chives, ginger, garlic and dried chilies, add the green beans and stir-fry;

4.Add an appropriate amount of salt, sugar, and light soy sauce to taste, stir-fry evenly;

5.Sprinkle chopped green onion before cooking and serve.

Fish-flavored eggplant clay pot is a Sichuan-style vegetarian dish with a delicious, spicy and delicious taste. The main ingredients are eggplant, green onion, ginger and garlic, bean paste, etc.

The steps are as follows:

1.Cut the eggplant into strips and blanch to remove the fishy smell;

2.Finely chop the green onion, ginger and garlic, and chop the bean paste;

3.Heat the pan with cold oil, stir-fry the chives, ginger and garlic, add the bean paste and fry the red oil;

4.Add the eggplant strips and stir-fry evenly;

5.Add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste, and cook until the eggplant is flavorful;

6.Sprinkle chopped green onion before cooking and serve.

Ant on the tree is a classic vegetarian dish in Sichuan cuisine, mainly made with tofu and vermicelli.

Here's how:

1.Cut the tofu into cubes and blanch to remove the fishy smell;

2.Soak the vermicelli in warm water until soft;

3.Heat the pan with cold oil, stir-fry the chives, ginger and garlic, add the bean paste and fry the red oil;

4.Add the tofu cubes and vermicelli and stir-fry evenly;

5.Add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste, and cook until the tofu and vermicelli are flavorful;

6.Sprinkle chopped green onion before cooking and serve.

Garlic broccoli is a light vegetarian dish with a crisp texture and rich in nutrients.

The steps are as follows:

1.Cut the broccoli into small florets and blanch to remove the fishy smell;

2.mince the garlic;

3.Heat the pan with cold oil, stir-fry the minced garlic, add the broccoli and stir-fry;

4.Add an appropriate amount of salt, sugar, and light soy sauce to taste, stir-fry evenly;

5.Sprinkle chopped green onion before cooking and serve.

Black pepper sauce pasta is a Western-style vegetarian dish with a rich taste and rich nutrition.

The steps are as follows:

1.pasta cooked;

2.Heat the pan with cold oil, add the black pepper juice and stir well;

3.Add the cooked pasta and stir-fry well;

4.Add salt, sugar and light soy sauce to taste;

5.Sprinkle chopped green onion before cooking and serve.

Braised potato wedges are a delicious vegetarian dish with a soft and glutinous taste and rich in nutrients.

The steps are as follows:

1.Cut the potatoes into cubes and blanch to remove the fishy smell;

2.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant;

3.Add the potato wedges and stir-fry evenly;

4.Add light soy sauce, oyster sauce, salt and sugar to taste;

5.Add an appropriate amount of water and cook until the potato wedges are flavorful;

6.Sprinkle chopped green onion before cooking and serve.

Conclusion:The above is the recipe for eight home-cooked vegetarian dishes, which are vegetarian and appetizing, and they are delicious without meat. Hope you can try to do it and enjoy a vegetarian food journey