When spring arrives, the front and back of the house in my hometown are always full of greenery, and a variety of wild vegetables grow quietly there. I remember when I went back to my hometown last year, the yard was full of all kinds of wild vegetablesToon buds, mother-in-law Ding,Grey cabbage, and those that grow in the summerPurslane。Today's focus is on what people call weedsGrey cabbageIt is not only delicious and delicious, but also rich in nutrients, especially high in calcium, suitable for all ages. ServeGrey cabbageHelps prevent anemia and promotesPhysical development。Here's a detailed look at a refreshing appetizerChilled gray cabbageThe production method allows you to enjoy the deliciousness and nutrition of it.
Grey cabbageAlthough it is mistaken for a weed, it is actually rich in nutrients. Rich in calciumGrey cabbageNot only is it delicious, but it's also a delicious home-cooked dish. willGrey cabbageBlanchThe result is a refreshing taste and a unique aroma that will leave you with a long aftertaste. Whether it is the elderly or children, consumeGrey cabbageThey can not only nourish the body, but also improve immunity and make your table more colorful and nutritious.
In hands-on productionChilled gray cabbageBefore, first of all, you need to carefully prepare freshGrey cabbage。It is best to choose the part of the young stem, remove the rotten leaves, and then put them in clean water to wash them thoroughly. The rigor of this step will affect the final taste.
Add water to the pot, add a small amount of cooking oil, and heat over high heat until the water is boiling. Then it will be readyGrey cabbagePut into the potBlanch, about a minute or so, waitGrey cabbageFrom raw to cooked. Then remove the blanched onesGrey cabbage, soak in cold water, you can choose to rinse with cold water until it is completely cooled, ensure that it is maintainedGrey cabbageThe taste is crisp.
willGreen onionsGingerGarlicWash and chop separately to prepare a large, clean bowl. Then it will be cooled downGrey cabbageRemove and squeeze out excess water and place in a bowl. If you like a spicy texture, you can also add some cut into small rings in moderationMillet pepper。Then pour the soy sauce, balsamic vinegar, sesame oil, and salt into a bowl, stir well, and let it marinate for a few minutes to add more flavor, and finally serve it on a plateChilled gray cabbageEnjoy: Immediately.
Grey cabbageAlthough the production is simple, it contains a strong hometown taste and rich nutritional value. As a delicacy,Chilled gray cabbageThe sweet and sour are delicious, refreshing and greasy, and are loved by many diners. In the heat of summer, a discChilled gray cabbageNot only is it delicious, but it also brings a refreshing feeling, so it is worth trying. life, you might as well try such a homely dishGastronomyFeel the taste of hometown and experience the happiness brought by food.
In general,Chilled gray cabbageNot only a delicacy, but also a memory of quiet years. Take advantage of the time flies, you might as well do it yourself and taste the taste of this hometown, letGastronomybecomelifeA pleasure. May it be busylifeStop, feel the beauty, and share the delicious taste and happiness with family and friends.