Garlic prawns are a seafood delicacy with good color and flavor, and are loved by people for their unique taste and nutritional value. Below, I will give you a detailed introduction to the preparation of garlic prawns, so that everyone can easily enjoy this delicious dish at home.
First of all, we need to prepare the required ingredients. The main ingredients include fresh prawns, minced garlic, minced ginger, green and red peppers, etc. In addition, you also need to prepare some commonly used seasonings, such as salt, cooking wine, light soy sauce, sugar, etc. When buying prawns, choose fresh prawns with a plump body, bright color, and firm flesh, so as to ensure that the cooked garlic prawns taste delicious.
Next, we start processing the prawns. First, wash the prawns and remove the whiskers and threads. Then, use a knife to make a cut in the back of the shrimp, which will make the shrimp meat more flavorful. Next, put the processed prawns in a bowl, add an appropriate amount of cooking wine and salt, and marinate for about 10 minutes to remove the fishy smell of the shrimp and increase the base taste.
In the process of marinating the prawns, we can prepare minced garlic and ginger. Finely chop the garlic and ginger and place in a bowl for later use. At the same time, cut the green and red peppers into small cubes for garnish and color.
When the prawns are marinated, we start cooking. First, heat the pan and add the appropriate amount of cooking oil. When the oil temperature rises, add the minced garlic and ginger, and stir-fry over low heat until fragrant. Then, place the marinated prawns in a pan and fry them on both sides until golden brown. Then, add an appropriate amount of light soy sauce, sugar and water, bring to a boil over high heat, then turn to low heat and simmer for about 5 minutes to allow the shrimp to fully absorb the flavor of the soup.
Finally, remove the stewed garlic prawns and sprinkle with diced green and red peppers for garnish. A dish of garlic prawns with good color and flavor is ready. Serve it with a bowl of rice and bring the shrimp and minced garlic to your mouth to enjoy the delicious taste and delicate texture.
Garlic prawns are not only delicious but also rich in nutritional value. Prawns are rich in protein, calcium, phosphorus and other nutrients, which have a good effect on enhancing physical strength and promoting bone development. At the same time, the allicin in minced garlic has antibacterial and anti-inflammatory, lowering blood lipids and other effects, and is also beneficial to physical health.
In addition to being delicious, garlic prawns also have a certain cultural connotation. In traditional Chinese culture, shrimp is regarded as a symbol of good luck and wealth. Therefore, on important festivals or celebrations, garlic prawns are often served as a delicious dish to entertain guests.
In conclusion, garlic prawns are an easy-to-learn, nutritious seafood dish. Whether it's a family meal or a gathering of friends, you can enjoy the freshness and charm of the sea. I hope that through the introduction of this article, you will be able to master the recipe of garlic prawns, and easily cook this delicious dish at home, and share the joy of food with family and friends.