Time always flies quickly, in a blink of an eye it is spring, spring is the most comfortable day in the four seasons, there is a lot of free time, there is no cold and hot climate, you can get home from work on time, you can cook for your family every day. Since I have been eating banquets last month, I have big fish and meat every day, and I don't like to eat meat after the holiday, but I like to eat some vegetables, such as cold spinach, scrambled eggs with pickled cabbage, steamed chrysanthemum and so on. Today I will share a must-eat dish in our family every week - scrambled eggs with cucumber and mushrooms, cooking is very simple, super low in calories, sweet and refreshing, you will never get tired of eating, let's learn together. In spring, remember to eat more of this dish, it will be out of the pot in 6 minutes, relieve greasy, and do not change the big fish and meat
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Recipe analysis of scrambled eggs with cucumber mushrooms].
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Ingredient list: buy a fresh cucumber (cucumber, also known as cucumber, is a very cheap vegetable and fruit, the skin should be uniform in color, there is no yellowing and wilting, fresh cucumber can be cold, boiled soup or fried to eat, how to eat will not grow fat, meat and vegetables can be matched), buy 150 grams of fresh mushrooms (mushrooms are the most common fungi in life, the color is milky white, the mushroom cover is very smooth and delicate, sweet and delicious, tender and delicious, with a lot of ingredients to eat together), some garlic, a little edible oil, 3 to 4 eggs, a few chives, a little salt, a teaspoon of white vinegar, half a spoon of light soy sauce and oyster sauce, a little water starch, and other condiments.
Detailed production order:
Step 1: Buy cucumbers, eggs and mushrooms in advance, first remove the roots of the mushrooms you bought, put them in a clean container, add an appropriate amount of water and salt, soak them in salt water first, and then scrub them repeatedly, so that the mushrooms are very clean.
Step 2: Cut the mushrooms into several slices, or blanch them for a better taste, peel and chop the garlic into minced garlic, and chop the chives into small shallots.
Step 3: Peel the outer skin of the cucumber, cut it into excess parts, wash and cut it into several slices, the cucumber can also be peeled, but be sure to wash it.
Step 4: Prepare an empty bowl, beat a few eggs into the bowl, add a little water and starch, add salt and half a spoon of white vinegar, let the egg mixture be fully mixed evenly, and set aside.
Step 5: Add a little cooking oil to the pot, spread the egg mixture on the bottom of the pot, slowly fry over low heat until formed, stir-fry quickly with a spatula, divide into some small egg pieces, and set aside.
Step 6: Preheat the bottom of the pot in advance, add an appropriate amount of cold oil or lard, add minced garlic and green onion and stir-fry until fragrant, pour in the blanched mushrooms, and stir-fry the water.
Step 7: Finally, pour in cucumber and eggs and stir-fry, add a little salt and chicken essence, add half a spoon of light soy sauce and oyster sauce, pour in a little water starch, remove the juice from the pot, this cucumber mushroom scrambled egg is ready.
Cucumber mushroom scrambled egg is a good-looking and delicious dish, mainly made of cucumber, mushroom and egg, after a few minutes of cooking can be out of the pot, the color is good-looking, refreshing and greasy, more delicious than big fish and meat, it is a pity not to know how to eat.
Netizens, have you ever eaten this scrambled egg with cucumber and mushroom? (The pictures in the article are all from the Internet).