Spring is getting closer and closer, everything is coming back to life, and some fresh changes are needed on the table to welcome the season. Today, I would like to introduce you to a must-see delicacy in spring - toon tofu mixed with tofu, which is not only attractive in color, delicate in taste, but also has high nutritional value, and is a fresh and delicious dish in spring.
Ingredients] 150 grams of toon.
250 grams of tofu.
Excipients] Appropriate amount of salt, 1 tablespoon of sesame oil.
Step] 1First, the toon leaves are washed, blanched in boiling water, and quickly scooped up and drained, a step that removes nitrites from the toon and brings out the unique aroma of the toon.
2.Cut the tofu into small cubes, blanch it in boiling water for a while, then pick it up and set aside, which will make the tofu firmer and taste better.
3.Chop the processed toon and sprinkle it evenly on top of the tofu cubes, which will allow the aroma of the toon to penetrate better into the tofu.
4.Prepare a small bowl, add an appropriate amount of salt and sesame oil, pour in a little boiling water, stir well, and make a sauce.
5.Finally, pour the mixed juice evenly over the toon and tofu and mix gently so that each piece of tofu is coated with the flavor of toon and sauce.
Tips] 1Choose the Hot Spot Engine Program This dish can be made with either tofu or lactone tofu, and if you use tofu that you just bought with residual warmth, the texture will be even smoother.
2.Toons must be blanched, not only for Titian, but also for health reasons.
3.If you're a spicy lover, you might as well add some oil and pepper and vinegar to the mix, which will be more appetizing and stimulate your taste buds.
Toon tofu is a home-cooked dish that can be completed in a few simple steps, but it can bring you a different taste enjoyment in spring. Try it and let this spring-like delicacy add a splash of color to your table!