As a traditional home-cooked dish, chicken soup is not only rich in nutritional value, but also strengthens the body's immunity. However, many people often encounter a problem when stewing chicken soup: how to remove the fishy smell of chicken, so that the soup is more delicious and the meat is more tender. For this problem, there is a recipe for stewed chicken soup after ten years of research and practice, which applies the principle of "3 put and 3 don't put", and stew the chicken soup to be fragrant and delicious, and the meat is tender, and has become a frequent guest on the table of many families.
Put the purchased chicken in a bowl, wash it with clean water, add an appropriate amount of salt, and use the density of salt water to be greater than blood water to thoroughly wash the blood water in the chicken. Slice a piece of ginger and cut a green onion into an oblique knife shape for later use.
Extension: When cleaning the chicken, you can soak the chicken in clean water for 20 minutes, which will better remove the fishy smell from the chicken and also make the chicken more tender. Lemon juice or cooking wine can be used to clean the chicken, which will remove the fishy smell of the chicken and make the chicken more tender and tasty.
Add oil to the hot pan and stir-fry the chopped green onion and ginger in the pan until fragrant. Then place the chicken in a pan and stir-fry quickly over high heat to cause its surface to turn yellow and shrink.
Extension: Before stir-frying the chicken, you can add an appropriate amount of cooking wine to marinate for a while, so that the chicken is more tender. At the same time, you can add spices such as minced garlic and chili peppers according to your personal taste to add different flavors to the chicken.
In the process of sautéing the chicken, add an appropriate amount of boiling water to the pot to maximize the flavor of the chicken. Add enough water at one time, and do not add water halfway through, so as not to affect the flavor of the chicken. Cover and cook for 15 minutes.
Extension: When simmering chicken broth, you can add some spices, such as cinnamon, star anise, etc., to increase the flavor of the chicken broth. At the same time, you can add an appropriate amount of cooking wine or white pepper to make the chicken soup more mellow.
After boiling for 15 minutes, open the lid and use chopsticks to pick out the green onion and ginger from the pot, as their flavor has been fully integrated into the soup.
Extension: If you like the flavor of green onion and ginger, you can also leave them in the pot, which will add to the flavor of the chicken broth.
Pour the chicken broth into the casserole, and according to the principle of "3 put and 3 don't", we will put in white lotus seeds, red dates and dried shiitake mushrooms from Shuifa, which can make the chicken soup more fragrant.
Extension: In addition to white lotus seeds, red dates and shiitake mushrooms, other ingredients such as soybeans, corn and lotus root can be added to add the taste and nutritional value of the chicken broth.
Place the pot on low heat and simmer for an hour and a half to allow the aroma of the various ingredients to fully incorporate into the chicken broth. While simmering, do not add water halfway through to maintain the rich texture of the chicken broth.
Expansion: The time of the chicken broth can be adjusted according to the personal taste, and if you like the rich flavor, you can simmer it for a longer time.
Through the above steps and recipes, we have successfully made a delicious and mellow chicken stew. And all thanks to the formula principle of "3 put, 3 don't". We added white lotus seeds, red dates, and shiitake mushrooms, and the characteristics of these ingredients blended together during the stewing process to make the chicken soup richer and more delicious. Cooking wine, Sichuan peppercorns, and star anise are left out to keep the chicken broth light and umami. When stewing chicken soup, you should not only pay attention to the selection and processing of ingredients, but also master the heat and time, so that you can stew a bowl of chicken soup with good color and flavor.
In ordinary home-cooked dishes, chicken soup carries people's care and love. Behind every dish of chicken soup is the chef's intentions and wisdom. Stewed chicken soup is not only delicious for us, but also boosts our immunity and makes our body healthier. And this "3-put-3-no-put" recipe for stewed chicken soup not only makes the chicken soup more delicious, but also simple and easy to make at home. I hope everyone can try making this delicious chicken soup to make the family feel warm and pampered.
In summary, the chicken stew recipe of "3 put and 3 don't put" can not only remove the fishy smell of chicken, but also make the chicken soup more delicious and delicious. By washing the chicken, sautéing the chives and ginger, adding boiling water and ingredients, and simmering over low heat, we can make a chicken soup that tastes delicious and mellow. This recipe has been practiced and refined for ten years to present us with a simple and highly effective method of stew. I hope you can try making this chicken soup at home to bring health and deliciousness to yourself and your family.