The cold winter is the time when women are most vulnerable to the cold. WhileBrown sugarGlutinous rice cakes, as a pieceWellnessThe best product can not only warm the body, but also replenish the energy and nutrients that the body needs. Glutinous rice flourThe taste is soft and glutinous, with itBrown sugarThe sweetness of the taste is endless. In addition,Brown sugarGlutinous rice cakesVarious fillings such as grated cheese or crushed peanuts can also be added according to personal preference, adding a rich layer of taste. Women eat more in winterBrown sugarGlutinous rice cakesIt can not only keep the body warm, but also achieve the effect of nourishing blood and nourishing the skin.
Brown sugarGlutinous rice cakes, as a pieceWellnessGood products have a long history. It is made ofGlutinous rice flourBrown sugarIt is composed of a variety of fillings, which is simple and delicious to make. Glutinous rice flourThe taste is soft and smoothBrown sugarThe sweet and glutinous flavor makes itGlutinous rice cakesIt has a rich sweet taste. In addition,Glutinous rice cakesYou can also add a variety of fillings according to personal preference, such as grated cheese, crushed peanuts, etc., to add moreGlutinous rice cakesAroma and taste layers. Whatever it isDessertEat or asBreakfastor the choice of afternoon teaBrown sugarGlutinous rice cakesIt can make people feel the warm winter atmosphere. It satisfies the enjoyment of the taste buds and provides energy and nutrients to the body.
ProductionBrown sugarGlutinous rice cakesIt's not complicated, just prepare the ingredients and the tools you have prepared, and follow the steps below to make a delicious mealBrown sugarGlutinous rice cakes
1.Prepare the ingredients you need:Glutinous rice flour200 grams, 160 ml of warm water, a little grated cheeseBrown sugarA little、White sesame seedsA little、
2. Add a little glutinous rice flour and warm water to a bowl, stir into a flocculent shape, and knead into a ball.
3.Will knead wellGlutinous rice ballsTake a small piece, knead it into a round ball with your hands, and then gently press it to form a small cake.
4. Add a little grated cheese to the cake as the filling and pinch the edges tightly.
5.willGlutinous rice ballsKnead again into small balls and make the rest in turn in the same wayGlutinous rice ballsand add the appropriate amount of filling.
6. Put the finished glutinous rice cakes into the pot and slowly fry them over low heat until they are slightly browned on both sides.
7. Set aside the fried pancakes.
8.willBrown sugarPlace in a bowl and stir with an appropriate amount of hot water untilBrown sugarDissolves completelyBrown sugarWater.
9.Add an appropriate amount to the potCooking oil, put in the pre-fried cakes and pourBrown sugarSlowly boil the water over low heatBrown sugarThe water is thick.
ProductionBrown sugarGlutinous rice cakesThe process is as simple as preparing the required ingredientsGlutinous rice flourand filling, just follow the steps. First, prepareGlutinous rice flour, lukewarm water,Brown sugarand stuffing and other ingredients. willGlutinous rice flourPut it in a bowl with warm water, add it in batches and stir it into a flocculent shape, and knead it into a ball. Then, take a small pieceGlutinous rice ballsKnead it into a round ball with your hands and gently press it to form a small cake. Add an appropriate amount of filling, such as grated cheese or chopped peanuts, to the patties and pinch the edges tightly. Subsequently, willGlutinous rice ballsKnead again into small round balls and make the rest in the same wayGlutinous rice balls。Put the fried pancakes in a pan and slowly fry over low heat until lightly browned on both sides. At the same time, willBrown sugarPut it in a bowl, add an appropriate amount of hot water and stir to dissolveBrown sugarWater. Finally, add an appropriate amount to the panCooking oil, put in the fried pancakes and pourBrown sugarSlowly boil the water over low heatBrown sugarThe water is thick. MadeBrown sugarGlutinous rice cakesThe color is golden, crispy and delicious, and the taste is rich and sweet.
In order to make it even more deliciousBrown sugarGlutinous rice cakesWe can also add some tips based on personal preference.
1.Knead dough with warm water: in the makingGlutinous rice flourKneading the dough with warm water makes the dough softer and easier to handle. Water that is too hot will make the dough sticky, while water that is too cold will make the dough too hard.
2.Free choice of filling: In addition to grated cheese, we can also choose other fillings that we likeSuch as flowersRaw and mincedBean pasteWait. According to the preferences of personal taste, free collocation can make a satisfying oneBrown sugarGlutinous rice cakes
3.Slow frying over low heat: FryingGlutinous rice cakesIn the process, slowly fry over low heat until both sides are slightly browned, which can ensure that the skin is crispy on the outside and soft and glutinous on the inside. At the same time, a small fire can makeGlutinous rice cakesCook for more time to make sureGlutinous rice cakestaste and doneness.
Brown sugarBoil the water until thick: in the boilBrown sugarThe process of water will beBrown sugarWater can be made by slowly boiling until it is thickGlutinous rice cakesSweeter and fuller. Be careful not to letBrown sugarThe water should be boiled too dry so as not to over-solidify and be difficult to cookGlutinous rice cakes
Brown sugarGlutinous rice cakesIt is a simple and delicious winter food to useGlutinous rice flourwithBrown sugarIt is made of the main material. It has a unique taste and wonderful sweetness, but is also rich in nutrients and energy. ProductionBrown sugarGlutinous rice cakesIt's not difficult, just follow the steps and pay attention to a few little tricks. Winter is the season when women are susceptible to cold, so eat moreBrown sugarGlutinous rice cakesIt can help women replenish energy and keep their bodies warm, while still enjoying the delicious taste it bringsWellnessEffect. Therefore, female friends may wish to try making more in winterBrown sugarGlutinous rice cakes, so that the body can be better nourished and cared for.