The cold of winter has made people crave some warm food to remind us to keep warm, in these four dishesStewsThey will surely bring you warmth and contentment. They are stewed pork ribs with green beans, stewed pork ribs with shiitake mushrooms and corn, stewed vermicelli with cabbage and pork, and stewed tofu with cabbage.
Green beansThe freshness and tenderness withPork ribsThe fat and thin complement each other, and the taste is rich and delicious. Green beansBoth can be providedDietary fiberand vitamin C, which in turn promotes digestion andBoosts immunity。WhilePork ribsAs a meat ingredient, it not only provides high-quality protein and calcium, but also has a tonic and nourishing effect. Stewsprocess,Green beansThe umami sweetness withPork ribsThe delicious soup blends with each other, and the seasoning of ginger slices and garlic cloves makes the flavor even stronger.
1. Marinate the pork ribs in cooking wine for a while to make them more tender.
2. Boil water in a pot, blanch the pork ribs, remove blood and impurities, and remove them for later use.
3. Stir up another pot, add an appropriate amount of oil, add ginger slices and garlic cloves and stir-fry until fragrant.
4. Add the blanched pork ribs and stir-fry until they change color.
5.Pour in enough water and cover the waterPork ribsAdd light soy sauce, salt, sugar, and dark soy sauce (optional) to bring to a boil.
6. Reduce the heat and simmer for about 20 minutes, allowing the ribs to cook until they are ripe.
7.Add the cutGreen beansSimmer for another 15-20 minutes and waitGreen beanswithPork ribsAll cooked, after flavoring, turn off the heat.
8. Finally, sprinkle with coriander to garnish.
1.According to personal taste, you can add an appropriate amount of ingredients and seasonings, such as ginger slices, garlic cloves, etc., to increase the aroma and taste.
2. The stew time should be moderate to let the pork ribs absorb the flavor while maintaining the taste of green beans.
This dish is served with shiitake mushroomsCornwithPork ribsIt is the main ingredient and has a delicious taste. Shiitake mushrooms andCornBoth are rich in fiber and vitamins and have a warming effect on the bodyPork ribsAdds a delicious flavor to the soup base. After stewing, the umami of shiitake mushrooms withCornThe sweetness withPork ribsThe soups blend with each other and make people feel warm.
1. Soak the ribs in water for 30 minutes to remove blood and impurities.
2.Pour enough water into the pot and willPork ribsBring to a boil in a saucepan over high heatBlanchFor 5 minutes, remove the cloudiness.
3. Take out the blanched pork ribs, drain and set aside.
4. Add an appropriate amount of oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.
5. Put the blanched pork ribs into the pan and stir-fry until they change color.
6. Add an appropriate amount of cooking wine and stir well.
7.Add enough water to cover the waterPork ribsAdd an appropriate amount of salt, bring to a boil and pour inPressure cookerMiddle.
8. Close the lid of the pressure cooker and simmer over medium-low heat for 20 minutes.
9. Prepare shiitake mushrooms and corn, slice shiitake mushrooms, and cut corn into sections.
、.After 20 minutes, turn off the heat and open the lid after waiting for the steam to drain naturally.
11.Add the chopped shiitake mushrooms andCorn, then add an appropriate amount of salt andMSGAfter boiling, turn to low heat and continue to cook for 5-10 minutes.
、.Remove the shiitake mushrooms and corn and place in a bowl. Place the pork ribs and soup in separate bowls.
1.According to personal taste, you can add an appropriate amount of ingredients and seasonings, such as green onions, ginger and garlic, etc., to increase the aroma and taste.
2.If notPressure cookerYou can use a regular saucepan or pressure cooker, and the simmering time can be appropriately extended.
This dish is based on:CabbagePorkwithVermicelliIt is the main ingredient and has a tender and rich taste. CabbageRich in vitamins and minerals,PorkProvides protein and calories,Vermicellican increase satiety. After stewing,CabbageThe fragrance withPorkThe deliciousness withVermicelliThe smoothness blends with each other, making people feel warm and satisfied.
1. Slice the pork, wash it with water, drain and set aside.
2. Add an appropriate amount of oil to the pan and fry the pork until golden brown on both sides.
3. Add an appropriate amount of cooking wine and stir well.
4. Add an appropriate amount of salt, light soy sauce and sugar, stir-fry well to make the meat slices evenly flavored.
5. Add enough water, the amount of water is not over the pork, bring to a boil and pour it into the saucepan.
6. Add the cabbage, cover the stew pot and simmer over medium-low heat for 30 minutes.
7. Prepare the vermicelli, blanch them in hot water, and cook them slightly for later use.
After minutes, add the blanched vermicelli to the saucepan and bring to a boil again.
9. Add an appropriate amount of salt and monosodium glutamate, adjust according to personal taste, and stir well.
、.Serve in a bowl.
1. The cabbage can be cut into cubes or shredded according to personal taste.
2.The simmering time can be adjusted according to personal taste, and if you like it worse and more glutinous, you can extend the simmering time.
This dish is based on:CabbagewithTofuIt is the main ingredient and has a tender and rich taste. CabbageRich in vitamins and fiber,Tofuprovides protein and water. After stewing,CabbageThe fragrance withTofuThe smoothness blends with each other, making people feel warm and satisfied.
1. Cut the cabbage into cubes or shreds, and choose according to personal taste.
2. Add an appropriate amount of oil to the pot, add ginger slices and garlic cloves and stir-fry until fragrant.
3. Add the chopped cabbage and stir-fry until tender.
4. Add an appropriate amount of salt and monosodium glutamate and stir well.
5. Add enough water, the amount of water is slightly higher than that of cabbage.
6. Reduce the heat, bring to a boil, cover the pot and simmer for 5 minutes.
7. Cut the tofu into cubes or slices, choose according to personal taste.
5. After a few minutes, put the diced or sliced tofu into the pot.
9. Cook again until the tofu is completely flavorful.
、.Serve in a bowl.
1.According to personal taste, you can add an appropriate amount of ingredients and seasonings, such as ginger slices, garlic cloves, etc., to increase the aroma and taste.
CabbageThe size of the cut can be adjusted according to the personal taste, and if you prefer a more crispy piece, you can cut the piece into a larger one.