In winter, eat less watermelon and pumpkin, eat more of it, the whole body is a treasure, two yuan a

Mondo Three rural Updated on 2024-01-31

The cold weather of winter makes people crave sweet and crunchy food. And in the choice of winterGastronomyWhen many people think of watermelon, they think of watermelonPumpkinBut in fact, cucumber is also a delicious and nutritious winter product. Cucumber is affordable, only two yuan a catty, so it is also one of the ingredients that people like very much in winter.

I'd like to share with you a few different ways to make cucumbers and bring out the different flavors of this ordinary ingredient. Either wayPickled cucumbers, cucumbersSautéed shrimpStillCarrotsStir-fried pork slices with cucumbers, they can bring you fresh and refreshing, and satisfy your cravingsNourish the stomachThe palate.

First,Pickled cucumbersPickled cucumbersIt is a very classic way to make cucumbers. First of all, we need to prepare cucumber, garlic, soy sauce, sugar, and white sesame seeds. Cut the cucumber into appropriately sized pieces and mince the garlic for later use. Then, take a bowl and mix the soy sauce and sugar in a 2:1 ratio to make a sauce. Next, add water to the pot, blanch the cucumbers, cook until cooked through, remove and drain. Put the boiled cucumber into the chopped garlic, pour in the prepared sauce and mix well. Finally, sprinkle with an appropriate amount of white sesame seeds and mix well. This is how it was madePickled cucumbersThe crisp cucumber and the fragrant sauce blend with each other, and the aftertaste is endless.

Second, cucumbersSautéed shrimp。In the production of cucumbersSautéed shrimpWe need to prepare cucumber, shrimp, ginger and garlic, salt, light soy sauce, cooking wine and whitePepperPowder these ingredients. Wash the cucumbers, peel them and cut them into small pieces for later useWash the shrimp and marinate for a while with salt and cooking wine. Then, put oil in a pan, heat it over high heat, add ginger and garlic and stir-fry until fragrant, and then add shrimp and stir-fry. When the shrimp are almost cooked, add the cucumber cubes, stir-fry and add the appropriate amount of salt, light soy sauce and whitePepperPowder. Finally, stir-fry evenly, remove from the pan, put on a plate and enjoy. This dish is beautiful in color and aroma, and the sweetness of cucumber and the umami of shrimp blend perfectly to give you a sense of satisfaction.

Third,CarrotsStir-fried pork slices with cucumbers. The preparation of this dish requires the preparation of cucumbersCarrots, pork slices, green onions, ginger and garlic, salt, light soy sauce and cooking wine. First of all, willCarrotsPeel and cut into thin slices for later usePeel the cucumber, cut off the ends, and cut into slices for later useMarinate the pork slices with salt and cooking wine for a while. Then, heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated pork slices, stir-fry evenly until cooked. Next, joinCarrotsThe slices and cucumber slices continue to stir-fry until they are untilVegetablesWhen lightly cooked, add salt and light soy sauce to taste. Finally, stir-fry evenly and remove from the pan and serve on a plate. This dish is brightly colored and crisp with cucumbersCarrotsThe sweetness and crunch complement each other, and the salty aroma of the meat slices adds to the flavor of the dish.

Either wayPickled cucumbers, cucumbersSautéed shrimpStillCarrotsStir-fried pork slices with cucumbers, they pay attention to the processing of ingredients and the combination of seasoning in the production process, so that cucumbers can maintain their unique crisp taste, and at the same time can be integrated with other ingredients, presenting a rich taste and layering.

Cucumbers are not only delicious but also nutritious. Cucumbers are rich in water and fiber, which can help detoxify the stomach and intestinesLaxative。At the same time, cucumbers are also abundantVitaminsc andVitaminse, with a good antioxidant function. In addition, cucumbers are also rich in citrulline, which can effectively inhibit the synthesis of body fat, which helps to regulate weight and。So, eating more cucumbers in the cold winter months can keep you healthyBoosts immunityIt can also satisfy our pursuit of appetite.

All in all, cucumbers are a delicious winter delicacy. Either wayPickled cucumbers, cucumbersSautéed shrimpStillCarrotsStir-fried pork slices with cucumbers, these cucumbers are simple to make, delicious and nutritious. You might as well try it in winter, so that the sweetness and taste of cucumber will bring you warmth and satisfaction.

Finally, I would like to say thatGastronomyThe charm lies not only in the rich taste and healthy nutrition, but also in the fact that it makes people feel happy and satisfied. Each ingredient has its own unique flavor and characteristics, which can only be truly felt if we taste and explore it with our heartsGastronomyThe charm. Whether it's cucumber or other ingredients, every time you make and taste it, it's a unique experience, so let's enjoy it during the winter monthsGastronomySweet and fun!

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