The recipe for dried bok choy in winter is simple and easy, all you need is fresh bok choy and a pinch of salt. First of all, wash the milk cabbage, and pay special attention to washing the stems at the root of the cabbage to avoid residual sediment. Next, add water to a pot and heat until boiling, add a pinch of salt, blanch the cabbage for 10 seconds, then remove it and set aside to drain. The prepared milk cabbage is hung up to dry and placed in a ventilated and dry place to dry, which generally takes about 3 days. The dried milk cabbage can be divided into small portions, wrapped in a plastic bag, and stored in a cool and dry place. The dried cabbage made in this way can be used in soups, stews and other dishes, and is very delicious.
1. Ingredients: dried milk cabbage, lean pork bones, soybeans, carrots, dates, almonds, dried figs, apricots.
2. Prepare the ingredients: Wash and cut the soybeans, carrots, dates, almonds, dried figs and apricots for later use. Soak the dried cabbage in warm water until soft, wash and set aside.
3. Soup making process: Put the prepared ingredients, dried cabbage, soybeans, carrots, dates, almonds, dried figs and apricots into the pot of soup. Bring to a boil over high heat, turn to low heat and cook for 90 minutes, then add a pinch of salt to taste. The soup is light and delicious, and the sweet taste of dried cabbage blends with the flavor of pork bones, making it a nutritious soup that is perfect for winter.
2. Prepare the ingredients: wash and slice the pork belly, soak the milk cabbage and wash it softly and cut it into sections, wash and cut the garlic and chili pepper and set aside.
3. Stewing process: After heating the pan with cold oil, add the pork belly and stir-fry until the water evaporates. Then, fry the fat of the pork belly and stir-fry it with garlic and millet spicy until fragrant. Then, add the dried vegetables and stir-fry evenly, add an appropriate amount of water, boil over high heat, and then change to medium heat and simmer until the ingredients are flavorful and the pork belly is soft. Finally, add a pinch of salt to taste. This dish of dried stewed pork belly has a tender taste, and the crispness of the dried vegetables and the fresh aroma of the pork belly are perfectly blended, bringing people a full mouth of happiness.
Dried milk cabbage has rich effects in winter health, which can not only moisten the lungs and relieve cough, but also laxative, clear heat and moisten dryness, etc. In the cold winter months, it becomes an indispensable ingredient on people's tables. By drying fresh milk cabbage into dried vegetables and making soup or stew, it not only provides a delicious dish, but also infuses the body with the unique power of moisturizing the lungs and relieving cough. The process of making dried milk cabbage is simple and convenient, and it can be stored for a long time by drying it in the sun. The two home-cooked recipes of dried cabbage soup and stewed pork belly with dried vegetables are delicious and nutritious, which is the first choice for winter health.
As a good winter health product, dried milk cabbage has a variety of effects, such as moistening the lungs and relieving cough, laxative, clearing heat and moistening dryness. The method of making dried milk cabbage is simple, just dry the fresh milk cabbage. The prepared dried milk cabbage can be used to make soups, stews and other dishes, which are delicious and nutritious. Dried cabbage soup and stewed pork belly with dried vegetables are common home-cooked recipes in winter, which are simple and easy to eat, delicious and loved by people.
In winter, we should make good use of this little expert in moistening the lungs and relieving cough - dried milk cabbage, and add flavor and nutrition to our diet by making soups and stews. At the same time, you should also pay attention to your diet and dietary Xi habits, and maintain a healthy lifestyle. I believe that every bite of dried milk cabbage can bring you warmth and comfort, so that you can enjoy the perfect combination of deliciousness and health in the cold season. Come and try it and enjoy the warmth of winter and a feast for your taste buds!