Winter isTurnipsof the peak season, thereforeTurnipsIt has become a hot-selling product in the market. Although it may be a little expensive, once it is winter, I will not hesitate to buy 10 poundsTurnips。Because I know that it only needs to be dried and preserved, theseTurnipsIt can be eaten all winter and does not spoil. To say sun-driedTurnips, it's amazing!It can be for the winterStewAdd great aromas or marinatePicklesto make a mouth-wateringTurnipsDry and very appetizing. Every dayBreakfastDrink a bowl of white porridge with a small platePicklesTurnipsDry, fragrant, more than eating salted duck eggsDelicious。Therefore, every year in winter, I make a large number of themTurnipsDry, sun-dried and stored in case you need it. In addition, sun-driedTurnipsDry can also be re-soaked, adjust to the appropriate amountSeasoning, mix and eat, convenient andDelicious。Next, I'll share sun-dryingTurnipsThe simple way to do it, everyone is welcome to take a look!
1. Choose green radish: green radish has a better taste.
2.Clean: willTurnipsCleaned,Green radishNo need to peel to maintainTurnipsThe crunchy texture.
3.Cut into strips: willTurnipsCut into strips and add a generous amountSalt, mix well and useplastic wrapWrap and marinate for 3 hours.
4.Removal of salt: After marinatingTurnipsWater will be released, and there will be some salt water at the bottom of the basin, and after the salt water is poured out, rinse the surface of the salt with clean water.
5.Dry until dry: MarinateTurnipsThe strips are placed in a bamboo basket and then basked in the sun and waitedTurnipsDry completely. It should be noted that it is necessary to choose to dry when the weather is good for several consecutive days, because the sun is not strong enough in winter, and it needs to be dried for 3 days in a row. It can also be used in case of bad weatherOvenBake at 80 degrees for a few hours to dry thoroughly.
6.Proper storage: sun-driedTurnipsDry pack it in a bag and hang it in a cool, dry place for proper storage.
1.Preparation: will be sun-driedTurnipsDry put into a basin, add an appropriate amount of boiling water to soak, letTurnipsDry absorbs moisture and becomes softer.
2.Seasoning marinate: Place the soaked goodTurnipsDry in a basin and add 1 scoopPaprika, 1 scoopAllspice, 1 tablespoon of Sichuan pepper powder, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, stir well and marinate for more than 10 minutes.
3.Storage and preservation: You can make more of itPickled radishDry, put it in a clean jar, setYu BingKeep in the box. In this way, marinated wellTurnipsThe dried can be kept for up to a week and tasted slowly.
Winter is to eatTurnipsAt its best, it is not only delicious but also rich in nutritional value. In order to be able to taste fresh throughout the winter seasonTurnips, I chose to dry it and store it. After dryingTurnipsDry, not only fragrant, but also more nutritious. I shared the sun dryingTurnipsI hope you can try the dried production method and the steps to re-marinate and enjoy the winterDelicious。There are thousands of ingredients in the world, each with its own unique characteristics and how to use it. In these busy times, it is necessary for us to rediscover and adapt to these traditional food preservation techniques and cooking methods for better enjoymentGastronomyand more fulfilling ourslife
Introduction: Winter is the cold season, and people choose a variety of warming foods in order to resist the cold. TurnipsAs the main force of winter, not only hasDelicious, which is rich in nutritional value. In the cold winter, you want to taste fresh at any timeTurnipsIt wasn't easy, so I chose to use the sun-drying method to save thisDeliciousof winter ingredients. Sun-driedTurnipsDry can be used not only forStewIt can also be pickledPickles, easy to carry,DeliciousDelicious. Below, I'll share sun-driedTurnipsThe drying method and pickling steps allow everyone to enjoy in winterTurnipsGood taste.
1. Choose green radish
2. Clean it well
willTurnipsRinse off with water to remove mud and dirt from the surface. BecauseGreen radishThe skin is relatively thin and tender, so it does not need to be peeled and can be used directly.
3. Cut into strips
4. Marine
will be cutTurnipsAdd the appropriate amount of salt to the strips and mix well to make each stickTurnipsThe strips are all stainedSalt。will be marinatedTurnipsstrip useplastic wrapWrap and let it sit for 3 hours to marinate.
5. Remove salt
During the marinating process,TurnipsWater will be released and there will be some salt water at the bottom of the pot. At this point, the salt water is discarded and the salt on the surface is rinsed with clean water.
6. Dry until dry
will be marinatedTurnipsThe strips are placed in a bamboo basket, and then the bamboo basket is placedThe sunPlenty of place to dryTurnipsStrip. WinterThe sunIt's not big, and it can be sunbathed for 3 days in a row.
7. Keep it properly
DryTurnipsPut the strips in a bag, then hang them up and store them in a cool, dry place for safe storage.
1. Preparation
will be sun-driedTurnipsStrips put into a basin, add an appropriate amount of boiling water and letTurnipsThe strips absorb moisture well and become softer.
2. Season and marinate
Add a scoop to a bowlPaprika, a spoonfulAllspice, a spoonful of Sichuan peppercorns, a spoonful of light soy sauce and a spoonful of sugar, stir well, letSeasoningFully penetrated toTurnipsarticle. Marinate for ten minutes to allow it to absorbSeasoningtaste.
3. Storage and preservation
will be modulatedPickled radishStrips are placed in a clean jar, covered with a lid, and set asideYu BingRefrigerate in box. Saved like thisPickled radishThe strips can stay fresh for a week.
Winter is to enjoyGastronomygood time while dryingTurnipsDry provides us with a simple andDeliciousChoice. Sun-driedTurnipsDry can be usedStewIt can also be made by picklingPickles, unique taste and rich in nutrients. By choosing the right oneTurnipsAnd with the right preservation and pickling, we can taste delicious throughout the winter seasonTurnipsTurnipsNot only does it satisfy our appetites, but it also has many health benefits. So, let's rediscover and adapt to these traditional food preservation methods andCooking skillsin order to better enjoy food in these busy times and make ourslifeMore fulfillment.