The recipe for soy sauce meat is very simple, you only need to prepare pork, soy sauce, Fenjiu, dark soy sauce and ginger slices. First, wash and drain the pork, then add ginger, soy sauce and dark soy sauce and spread evenly to color each piece of pork. Next, you can add some Fenjiu in moderation, which can both sterilize and add aroma. Soak the marinated pork in the refrigerator for a day and a night to allow the pork to fully absorb the flavor. It is worth noting that no salt is added here, so the taste is not too salty, and it is healthier. After marinating, the soy sauce meat is placed in a ventilated place and air-dried for about a week. Choose the right weather, the sun can be slightly basked after 4 p.m., but it doesn't need to be overexposed. The dry environment can make the soy sauce meat air-dry better. The dried soy sauce meat has a dark appearance, which is due to the coloring effect of the soy sauce and dark soy sauce, but the taste is not too salty, and the taste is lighter and healthier.
Compared with the tedious process of making bacon and braised meat, soy sauce meat is simple and hassle-free, but it can maintain its deliciousness. The unique delicacy of soy sauce meat lies in the process of seasoning and drying the soy sauce. By marinating the pork in soy sauce, the pork absorbs the aroma and flavor of the soy sauce, and the meat is tender and juicy in the mouth. The air-drying process further makes the soy sauce meat more flavorful and fragrant. Soy sauce meat not only warms the stomach, but also adds to the delicious taste of winter. Especially before the Chinese New Year, making a large number of soy sauce meat and displaying the big dishes on the table not only brings a strong New Year's flavor to the family, but also makes the reunion more warm and delicious.
Soy sauce meat has a variety of ways to eat, making it ideal for cooking a variety of dishes. First of all, you can boil the soy sauce meat in the pot, take it out and clean it after it is slightly soft, then cut it into small pieces and put it in the steamer to steam it in water, and it takes about 20 minutes to steam. The steamed soy sauce meat is bright red and attractive, the meat is firm, and it has the unique aroma of dried pork with soy sauce, which is very appetizing and delicious, and it is a meat dish that goes well with rice. In addition, you can use soy sauce meat to stir-fry garlic sprouts, or sauté rice, both of which can bring out an attractive aroma. In addition, after the dried soy sauce meat is frozen, it can be taken out and boiled when you need to eat it, and then it can be reused. Unlike bacon and marinated meat, soy sauce meat is easier to make and more flexible to eat.
When it comes to making soy sauce meat, there are a few tips that can help you make it even more delicious. First of all, when choosing pork, it is recommended to choose pork belly or pork leg with a combination of fat and lean, because the presence of fatty meat will make the taste more fragrant. Secondly, ginger and dark soy sauce are added to the soy sauce, so that the marinated soy sauce meat can not only remove the fishiness, but also add color and aroma. Finally, add an appropriate amount of liquor to marinate together, which can not only remove the fishiness, but also add fragrance. When carrying out the air-drying process, choosing a dry environment and avoiding excessive sun exposure can make the soy sauce meat get a better air-drying effect.
In short, soy sauce meat is marinated by immersing it in soy sauce and seasonings, and then going through the process of air-drying, which presents a unique flavor. Its production method is simple and convenient, but the taste is not inferior to bacon and braised meat. The variety of ways to eat soy sauce meat and its adaptability have also made it a beautiful scenery in the food world. In the cold of winter, soy sauce meat can bring people a warm and delicious enjoyment. We can try our hand at making soy sauce meat and use it to add a delicious and satisfying flavor to our own table. Whether you're in a partner or enjoying it alone, soy sauce pork can be an indispensable dish. Let's follow in the footsteps of 5,000 years of eclipse and feel the deliciousness of soy sauce meat.