Winter is a season to pay attention to your diet, and among the many winter vegetables, cabbage is a delicacy that cannot be missed. After the winter cabbage is frosted, it is full of moisture, especially crisp and juicy, and the taste is particularly good. And in this season, the number of cabbage on the market is also very large, ** relatively cheap, very economical. Cabbage is rich in nutrients such as vitamin C, calcium, and dietary fiber, which can promote intestinal peristalsis, promote bowel movements, and also enhance immunity. Today, I'm going to share with you a few delicious ways to make cabbage healthy and delicious for you to eat in winter.
Vinegared cabbage is a very simple but delicious dish. First of all, we need to prepare cabbage, balsamic vinegar, light soy sauce, sugar, salt, chicken essence, dried chilies, garlic cloves, and cooking oil. First of all, break off a few leaves of Chinese cabbage, soak them in clean water for 20 minutes, wash them after the leaves become soft, separate the cabbage and the leaves, cut the cabbage into pieces, and tear the cabbage leaves into large pieces. Next, peel and slice the garlic cloves and cut the dried chili peppers into sections. Add salt, balsamic vinegar, light soy sauce, sugar, salt and chicken essence to a bowl and stir well with chopsticks. Heat the pan, add cooking oil, add garlic slices and dried chili peppers and stir-fry until fragrant, then pour in the cabbage and stir-fry for a while. After the vegetables are soft, then put in the leaves and continue to stir-fry for a while, and when the leaves become soft, pour the seasoned sauce into the pot, cook on high heat for 2 minutes, and stir-fry a few times to get out of the pot.
Cabbage tofu omelettetsu is a simple and nutritious dish. Prepare tofu, cabbage, eggs, shrimp skin, salt, chicken essence and cooking oil. First, wash the tofu and cut it into small cubes. Break off a few leaves of the cabbage, wash them and cut them into pieces, cut them into small pieces, and cut the leaves into large pieces. Pour an appropriate amount of cooking oil into the pan, beat in 2 eggs, fry over low heat until golden brown on both sides, and set aside. Leave the bottom oil in the pan, pour in the cabbage and stir-fry for a while, then add the cabbage leaves and continue to stir-fry for a while. Next, pour in an appropriate amount of boiling water, add the chopped tofu and fried eggs, add a handful of shrimp skin, and cook on high heat for 5 minutes. Finally, add an appropriate amount of salt and chicken essence to taste, stir well and then remove from the pot.
Cabbage stewed vermicelli is a home-cooked dish that is both delicious and nutritious. Prepare Chinese cabbage, vermicelli, fried meatballs, coriander, chives, garlic cloves, dried chilies, salt and cooking oil. First, break off a few leaves of Chinese cabbage, soak them in clean water for 10 minutes, wash them and drain them, then cut them into large pieces for later use. Prepare the fried meatballs. Soak the vermicelli in warm water for about 20 minutes, then drain. Next, wash the coriander and cut it into sections, cut the chives into sections, slice the garlic cloves, and cut the dried chili peppers into sections. Heat the pan, pour in cooking oil, add garlic slices, green onions and dried chili peppers and stir-fry until fragrant, then pour in the Chinese cabbage and stir-fry for a while, stir-fry until soft, and then add an appropriate amount of salt, light soy sauce and chicken essence to taste. Pour in an appropriate amount of boiling water, add the soaked vermicelli and fried meatballs, bring to a boil over high heat, then simmer on low heat for 10 minutes. Before leaving the pot, pour in an appropriate amount of balsamic vinegar, sprinkle with minced onions, garlic and coriander, and stir-fry evenly.
Cabbage rolls are a home-cooked dish with great flavor and taste. First, prepare the minced pork, cabbage, cooking wine, oyster sauce, light soy sauce, dark soy sauce, chicken essence and cooking oil. First of all, break off a few leaves of the cabbage, and choose the cabbage heart leaves inside that are more tender and smaller. Chop the pork into minced meat, add chopped green onion and ginger, add salt, light soy sauce, dark soy sauce, oyster sauce, chicken essence, pepper and sesame oil, and stir well with chopsticks. Next, soak the dried shiitake mushrooms in warm water in advance, wash them and chop them, and filter the water in which they soaked them for later use. Add water to the pot and bring to a boil, add cabbage leaves and cook for 1 minute, when soft, remove and put in cold water to cool water, drain and set aside. Place the minced meat in the front of the cabbage leaf, roll it up from the leaf, roll it and put it on a plate. Put the cabbage leaf roll meat into the steamer and steam for 15 minutes, pour the juice from the plate into the pot after the pot, then add the water for soaking shiitake mushrooms, add an appropriate amount of salt and light soy sauce to taste, boil and pour on the cabbage roll.
The above are a few delicious recipes for cabbage, nutritious and delicious, suitable for all ages. I hope you enjoy it!If you think my article is good, please give me likes, comments, **favorites, follow, and see you next time.