Winter has arrived, and the weather is getting colder. At this time,Tarobecame on our dinner tableDeliciousDelicacies. Not only is it delicious, but it is also rich in nutrients that provide the body with warm energy. Especially for the elderlyTaroIt is also an ideal ingredient, easy to digest and rich in nutrients. Compared to pumpkins,TaroIt is more nutritious and cheap, and it is simply a must-have treasure in winter. Today, I have brought you three coursesTaroGastronomyThe recipes are chopped pepper taro, garlic taro puree and taro braised pork. Not only are these dishes easy to learn, but their unique flavors are sure to whet your appetite. Let's explore these togetherDeliciousLet's eat!
Chopped pepper taro is a spicy and delicious dishHome cooking。First of all, will be freshTaroPeel and cut into cubes, then fry in a pan of hot oil until golden brown and crispy. Next, sauté in another pan until fragrantChop peppersand then fry itTaroPlace in a pan and stir-fry well. Finally, add salt, chicken essence and light soy sauce to taste, and continue to stir-fry until it is untilTaroGolden. The peculiarities of this dish are:TaroCrispy,Chop peppersThe spicy flavor is strong, which is very suitable for friends who love spicy taste. Whether it is served with rice or noodles, it is a dishDeliciousof delicacies.
In addition, aboutTaroThe uniqueness can bring people unlimited space to play. You can also try pairing it with other ingredients, such as chicken, according to your taste preferencesShrimpGreen peppersetc., to make moreTaroGastronomychanges.
Garlic taro puree is a smooth and fragrant dishHome cooking。First of all, willTaroPeel and cut into cubes and put inSteamerMedium steam until soft. Then, it will be steamedTaroPlace in a large bowl and mash it with a blender or spoon until fineTaroMud. Next, add an appropriate amount of cooking oil to the pan, heat it and add the minced garlic and stir-fry until fragrant. Pour in the sautéed minced garlic until fragrantTaroIn the puree, add an appropriate amount of salt to taste and stir well. Finally, stir again to makeTaroThe mud is smoother. Not only is this dish delicious, but it also has a smooth texture, making it a family-friendly dishDeliciousDelicacies.
In addition to the garlic taro puree,TaroIt can also be used to craftMashed taroSugar does not shake offand other desserts. Mashed taroSugar does not shake offIt is a traditional confectionery that is loved by people and has a rich flavorTaroaroma and sweet taste. It's relatively simple to do and just need to applyTaroAfter steaming, mash it into a puree, add an appropriate amount of sugar and starch, stir well, put it in a pot and stir-fry, and take it out after the sugar is completely dissolved. This dessert is not onlyDeliciousIt's tempting and replenishes the energy your body needs, making it a good choice for a winter snack.
Taro braised pork is an enticing classic. First of all, willTaroPeel and cut into cubesBraised porkCut into cubes and set aside. Add an appropriate amount of cooking oil to the pan and fryBraised porkblock until golden brown on both sides. Then, add ginger slices and cooking wine and stir-fry until fragrant, sprinkle in an appropriate amount of rock sugar and continue to fry until the rock sugar melts. Then, add an appropriate amount of light soy sauce and dark soy sauce to adjust the color, and add enough water to simmer for 40-50 minutes untilBraised porkIt becomes crispy and delicious. Finally, add the cut oneTaropieces, continue to simmer for 15-20 minutes untilTaroRotten. Finally, season with salt to taste, simmer until the juice is thick and dry, and sprinkle with green onions for garnish. What makes this dish unique:Taroof crispy andBraised porkThe mellow flavor and rich taste make it a good choice for winter meals.
In the cold winter months,Tarobecame on our dinner tableDeliciousDelicacies. The spicy chopped pepper taro, the smooth and tender garlic taro puree, and the crispy taro braised pork, each dish has its own characteristics and unique flavor. Whether it's at home or in a restaurant, you'll be able to taste itDeliciousDelicacies. Hopefully, these dishes will not only satisfy your taste buds, but also bring you warmth and satisfaction.
For me personallyTaroIt's one of my favorite ingredients. In addition to its use in cooking, I also like to eat itTaroOther products such as:Taro balls, taro cakes, etc. In my impression,TaroThe flavor is delicious and the texture is rich and varied, whether it is stewed, steamed or cooked, it can bring a wonderful eating experience. I hope you will try theseTaroGastronomyto enjoy the warmth and satisfaction of winter. LetTaroBe a great choice on your winter table!