In the cold winter, finding a way to warm up the body becomes a top priority. Chicken brothwithPork rib soupThey are often the first choice because they not only provide rich nutrients, but also have a good tonic effect. However, for some people,Chicken brothwithPork rib soupSometimes it can feel too greasy. So, simmerTurnip brisketSoup became a good alternative.
SimmerTurnip brisketThe soup is a perfect dish for winterGastronomyBrisketAs a main ingredient, it is richProteinsand minerals, which are able to provide the nutrients that the body needs. WhileTurnipsIt has the effect of ventilation and digestion, and can help digest food. In the process of stewing,BrisketThe grease will beTurnipsAbsorption, making the soup taste refreshing and not greasy. Therefore, make a pot of stew once a weekTurnip brisketSoup, which can be enjoyed deliciously, can provide the body with the nutrients it needs.
To make a delicious stewTurnip brisketThe soup is not difficult, just follow the steps below.
1.Prepare the ingredients:Brisket, sugar, sugar,Cooking oilCinnamon, star anise,Table saltCooking wineWhite radishCorianderWhite vinegar
RecipesThe ingredients are very simpleBrisket, sugar, sugar,Cooking wineWhite radishIt is the main materialCorianderwithWhite vinegarIt is to increase the taste and freshness. The combination of these common ingredients makes it possible to make a delicious stewTurnip brisketSoup.
BrisketProcessing: willBrisketWash and cut into chunks, put in a pot and add an appropriate amount of cold water and a littleCooking wineStir-fry it in cold water, remove the blood foam and rinse it for later use.
in processingBrisket, first use waterBrisketWash and remove the blood so that it can be removedBrisketThe fishy smell improves the taste of the soup.
3.Cooking spices: In a separate pot, add an appropriate amountCooking oil, wait until the oil temperature reaches 50% hot, add star anise andCinnamonStir-fry until fragrant.
Stir-frying spices is a very important step in simmering soups, and the aroma of spices can enhance the taste and aroma of the whole soup.
4.SimmerBrisket: WillBrisketPut it in a pot, stir-fry over medium heat for a while, and then add a little sugar to enhance freshnessWhite vinegarGo fishy. Then add an appropriate amount of warm water to boil, cover the pot and simmer over medium-low heat for about 40 minutes.
SimmerBrisketThe process can be made with a little sugar and according to personal tasteWhite vinegar, the effect of freshness and fishiness is better.
5. Boil the radish: cut the white radish and put it in the pot and cook for about half an hour.
6.Seasoning: Wait until thatBrisketwithWhite radishAfter all are cooked until soft, add an appropriate amountTable saltSeason and stir-fry evenly.
When seasoning, pay attention to adding the appropriate amountTable salt, do not add too early so as not to affect the taste of the soup.
7. Serve out of the pot: Finally, add a little coriander and stir-fry evenly, then you can eat out of the pot.
To enhance the aroma and texture of the soup, you can sprinkle some at the endCorianderStir-fry evenly to make the soup more delicious.
The winter wind is biting, and a bowl of hot soup will not only dispel the chill, but also nourish the body and mind. And stewedTurnip brisketSoup is just the right thing to do. BrisketThe meat is tender and matchedWhite radishThe soup is not only mellow in taste, but also not greasy. Cook a pot of stew once a weekTurnip brisketSoup, let the warmth and taste spread in the cold winter.
Family members sit around and savor the steaming bowl of soup, as if to dispel all the chill. Every biteBrisketThe deliciousness of each pieceWhite radishThe sweetness is integrated into the soup, making people feel the warmth and happiness of home. SimmerTurnip brisketThe soup is more than just a dishGastronomy, but also a carrier of emotion. It brings people together and shows the affection and warmth between family members.
In this cold season, let's have a bowl of hot stew togetherTurnip brisketSoup, feel the warmth and happiness of home! Enjoy the good time of winter and enjoy the warmth and warmth to the fullestGastronomyHappiness that brings.
SimmerTurnip brisketThe soup is a perfect dish for winterGastronomy, it not only tastes delicious, but also has a good tonic effect. BrisketAbundantProteinsand minerals, whileTurnipsIt has the effect of ventilation and digestion. During the stewing process,BrisketThe grease will beTurnipsAbsorption, making the soup taste refreshing and not greasy. Stick to a pot of stew once a weekTurnip brisketSoup, not only moisturizes the body, but also provides the body with the nutrients it needs. In the cold winter, a sip of warm heart-warming stewTurnip brisketThe soup makes people feel warm and comfortable.