What are the home practices and steps of peasPea is a nutritious vegetable rich in vitamins, minerals and dietary fiber, which helps to promote intestinal peristalsis and improve digestive function. In addition to cooking or stir-frying peas, there are many home-cooked ways to make peas, and here are a few common ones and steps:
1. Stir-fried minced meat with peas.
Ingredients: peas, lean minced pork, green onion, ginger and garlic, salt, light soy sauce, cooking wine, starch, pepper, chicken essence.
Method:1Blanch the peas, drain and set aside.
2.Marinate the minced lean meat in cooking wine, light soy sauce and starch for 10 minutes.
3.Finely chop the green onion, ginger and garlic and set aside.
4.Heat the oil and stir-fry the chives, ginger and garlic.
5.Add minced meat and stir-fry until browned.
6.Add the peas and stir-fry well.
7.Add an appropriate amount of water, cover and simmer until the peas are cooked through.
8.Add salt, pepper and chicken essence to taste, stir-fry evenly.
2. Stewed pork ribs with peas.
Ingredients: peas, pork ribs, ginger slices, salt, chicken essence.
Method:1Blanch the peas, drain and set aside.
2.Blanch the ribs to remove blood and impurities.
3.Put the pork ribs in a pot, add an appropriate amount of water, add ginger slices and bring to a boil.
4.Add the peas, cover and simmer until the ribs are cooked through.
5.Add salt and chicken essence to taste, and cook for another 5 minutes.
3. Deep-fried pea glutinous rice dumplings.
Ingredients: peas, glutinous rice flour, sugar, cooking oil.
Method:1Cook the peas, drain and set aside.
2.Add the glutinous rice flour to an appropriate amount of warm water and stir into a dough.
3.Take a small piece of dough, knead it into a small round ball, and flatten it into a cake shape.
4.Add an appropriate amount of peas and round the cake.
5.Heat the oil, add the dumplings and fry until golden brown on both sides.