During the Chinese New Year,GastronomyThe table is full, big fish, big meat, dumplings and other delicacies after a hearty meal, the weight inadvertently increased by 5 catties, ** became a heart disease. So, I began to pursue lightnessDiet, keep away from greasy and spicy. Stir-fry a side dish at noon with a bowl of light and tastyEgg drop soupIt is lightDietThe perfect choice. TomatoesEgg drop soup, greensEgg drop soup, seaweedEgg drop soupand many other flavors are worth trying. However, in the makingEgg drop soup, it is especially important to master some skills. A common mistake for many people is to wait for the water to boil and pour it inEgg liquid, this approach is not conducive toEgg drop soupTaste enhancement. In restaurantsEgg drop soupWhy is it so attractive? It turns out that the key is to add a special seasoning after the water is boiled to make the soup more fragrant and the egg drop more beautiful.
First of allTomatoesWash, peel and cut into small piecesShallotsCutFinely chopped green onions。Break up separatelyEggsSpare,StarchStir well with water to dissolve and set aside.
Heat the cooking oil and add itTomatoesStir-fry until the juice comes out, add an appropriate amount of water and bring to a boil. Pour in firstStarchwater, then addEgg liquid。The reason why it is pouredEgg liquidJoin beforeStarchwater, in order to make the egg flowers more uniform and beautifulEgg drop soupThe taste is more intense, and this is the key step of "add 1 more". Pour in the egg mixture, stir gently, and after the egg mixture solidifies, add saltEssence of chicken, to tasteWhite sugarFlavor. Sprinkle at the endFinely chopped green onionsorCoriander, turn off the heat and serve.
in the makingEgg drop soupBeforehand, it is very important to prepare the ingredients properly. When cleaning and cutting ingredients, it is necessary to pay attention to uniform size, which helps to evenly heat during the cooking process and also increases the aesthetics of the dish.
CookingEgg drop soupYou need to know the heat and cooking order. Stir-fryTomatoesKeep the heat on medium-low heat and avoid scorching. Add water and bring the water to a boil before adding itStarchwater, which will make the soup thicker. Pour it in at the endEgg liquidStir over low heat to remove the egg drops.
In the final seasoning link, in addition to the salt,Essence of chickenIn addition, adding the right amount of sugar can enhance the overall taste of the soup and make it more delicious and delicious. Also, sprinkle someFinely chopped green onionsorCorianderAs a garnish, it not only adds to the appearance of the dish, but also brings extra satisfaction to the taste buds.
Egg drop soupThe production process seems simple, but there are actually many techniques worth savoring. The correct sequence of operations and seasoning collocation can be madeEgg drop soupThe palate is more delicate and the aroma is more intense. In ordinary home-cooked dishes, through meticulous processing, the taste buds can also feel a different kind of beauty. So, in your daily cooking, you might as well put some thought into trying different techniques to make each dish exude a unique charm, so that family and friends can enjoy it and share a good time.