Dumplings Dumplings are a traditional Chinese delicacy and one of the foods that many people love. When cooking dumplings, we need to pay attention to some details, such as whether the dumplings are cooked in cold water or hot water? This is a question that is often discussed.
First of all, we need to understand the ingredients and characteristics of dumplings. Dumplings are a semi-finished food product that is wrapped in dumpling wrappers on the outside and various fillings on the inside. Therefore, when boiled, if the water temperature is too high, the dumpling wrappers can easily be scalded, while the filling is undercooked. If the water temperature is too low, the dumplings will be cooked for too long, which will also lead to rotten skin and raw filling.
Based on these characteristics, we can conclude that hot water should be chosen when boiling dumplings. When the water temperature reaches the boiling point, the dumplings will quickly expand under heat, and the filling inside will gradually cook through. At the same time, the boiling time of hot water dumplings is shorter, which can avoid the dumpling skin from soaking in water for a long time and rotting.
Of course, you also need to pay attention to the following points when choosing hot water. First of all, when cooking dumplings, the heat should be moderate, not too big or too small. Excessive heat may cause the dumpling wrappers to crack quickly and the filling to flow out; If the heat is too low, it will cause the dumplings to be cooked for too long, and the skin will be rotten and the filling will be raw. Secondly, when cooking dumplings, you can add some salt to the water, which can make the dumplings more flavorful. Finally, the boiled dumplings should be taken out in time and not soaked in water for a long time, so as not to affect the taste and quality.
In short, when boiling dumplings, you should choose hot water to put in the pot, which can ensure that the dumpling skin is not rotten, the filling is cooked thoroughly, and the cooking time can also be shortened. When cooking dumplings, you also need to pay attention to details such as heat and salt, so as to make delicious and nutritious dumplings.