February Creative Incentive Program Entering February, it is a new month, the New Year is getting closer and closer, winter has reached the last moment, it is still in the low temperature stage, it is easy to catch a cold in cold weather, our stomach will be bad, we can not eat raw and cold food, eat more hot dishes, but also be able to improve the appetite of the family. Today we will share our home-cooked dishes - stir-fried duck intestines with garlic sprouts and pickled peppers, the flavor is unique, and it is very appetizing to eat. In February, I would rather eat less pork than eat more of this dish, which is appetizing, and my husband and children love to eat it
The correct way to stir-fry duck intestines with garlic sprouts pickled peppers].
Ingredient list: buy a few fresh garlic seedlings (garlic seedlings are also known as "green garlic", which is a vegetable grown in every household, the leaves are fresh and tender, and it smells very fragrant, generally with beef, mutton and fish and other ingredients to stimulate the fragrance of the dish and make the dish very appetizing), a few chives, a few spicy millet, a large piece of ginger, a little cold and warm water, a little salt and sugar, a little cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, a small spoon of dark soy sauce, 350 grams of fresh duck intestines (duck intestines are the internal organs of ducks, and outsiders rarely eat them.) , can be made into a marinade or fried to eat, with chili pepper and garlic sprouts is a perfect match, it tastes super rice), a few pickled peppers, a few garlic lumps, a little cooking oil, and other condiments.
Correct order of making:
Step 1: Buy duck intestines, garlic sprouts and other side dishes in advance, first wash the chives and tie them into onion knots, wash and cut the ginger into slices, and set aside.
Step 2: Put the duck intestines in a container, add salt and white vinegar, and soak them in an appropriate amount of cold water to thoroughly clean the duck intestines and remove the peculiar smell inside.
Step 3: Put the washed duck intestines in the pot, add the green onion knot and ginger slices, add an appropriate amount of cold water, add a little cooking wine, blanch the duck intestines to remove the smell, remove them and soak them in cold water, wash and cut them into sections of the same length, and set aside.
Step 4: Wash the pickled pepper and cut it into small pieces, peel off the garlic coat from the garlic head, cut it into some garlic slices, chop the ginger into fine pieces, and cut the chives into small shallots, set aside.
Step 5: Remove the roots and yellow leaves of the fresh garlic sprouts, wash them repeatedly, cut them diagonally into small pieces, prepare the duck intestines and other side dishes, and start cooking this stir-fried duck intestine with garlic sprouts and peppers.
Step 6: Heat the bottom of the pot, add an appropriate amount of cooking oil, add some minced garlic, minced ginger, millet spicy and pickled pepper, and stir-fry quickly to bring out the fragrance.
Step 7: Stir-fry on high heat, pour in the duck intestines and stir-fry for a while, add a spoonful of cooking wine, add two spoons of light soy sauce, add half a spoon of dark soy sauce, and add a spoonful of oyster sauce.
Step 8: Add a small spoon of salt and sugar, add chicken essence and other condiments, add some garlic sprouts, stir-fry quickly with a spatula, put it on a plate, and this stir-fried duck intestine with garlic sprouts and pickled pepper is completed.
Stir-fried duck intestines with garlic and pickled pepper is a very appetizing dish, the dish smells very fragrant, appetizing and fragrant, the fragrance wafts throughout the kitchen, and the husband and children love to eat.
Netizens, have you mastered the correct way to stir-fry duck intestines with garlic sprouts and pickled peppers? (The pictures in the article are all from the Internet).