Mushrooms, as a nutritious ingredient, both have a high contentAmino acidsMineralswithVitaminsand also has more than 2 eggs6 timesProteinscontent, it can be said that there are many benefits for the health of the body. However, despite this, I am not a particular fond of eatingMushroomsof people. Whether it's stir-frying or making soup, I always feelMushroomsThe taste is a little unacceptable. However, the only one that I was able to accept and liked very muchMushroomsHere's how to do itDry fryingMushrooms。Such a bomb,MushroomsThe taste is completely changed, it becomes charred and crispy, and it tastes very goodDelicious。However, some friends said that they blew it upMushroomsIt's not crispy. It may be crispy when it first comes out of the pan, but let it sit for a few minutesMushroomswill soften. Actually,Dry fryingMushroomsIt takes some skillMushroomsBoth the handling and the preparation of the batter require some special precautions, and three important points must be kept in mind:MushroomsProcess thoroughly, do not add water to the batter, and re-fry until golden brown and crispy.
1. First of all, we need to be readyOyster mushroomsand it is best used forDry fryingofMushroomsOne of the varieties. Oyster mushroomsWinter is the best time to consume them, as this is when their nutritional value is at their highest. Oyster mushroomsAbundantAmino acidsMineralswithVitamins, evenProteinsThe content is 2 more than that of eggs6 times. Eat moreOyster mushroomsNot only can you improve your physical fitness, but you can also enjoy itDeliciousThe palate.
2. ProcessingOyster mushroomsThere are some tricks that need to be taken care of. willOyster mushroomsTear it into small pieces and wash it in clean water until there are no impurities. After washing, willOyster mushroomsRemove and dry as much as possible. This step is very important because too much moisture can affectMushroomsCrispiness.
Dry fryingMushroomsThe success of the batter is also related to the preparation of the batter. A lot of people are struggling with what to use to make the batter. In fact, the ratio of flour and starch is 1:1, add an appropriate amountBaking powderTo increase the fluffiness, then add saltAllspiceand peppercorn powder to taste. These spices are able to increaseMushroomsflavor to make it even moreDeliciousDelicious.
2. However, when preparing the batter, there is a very important point that water should not be used. Instead, I recommend using beer instead of water to make the batter. Beer can increase the softness and texture of the batter and make it friedMushroomsMore crispy and tasty. Mix flour, starch,Baking powder, salt,AllspicePour the peppercorn powder into a container, then slowly pour in an appropriate amount of beer, stirring well until there are no particles. The consistency of the batter should be similar to that of yogurt, so that it can be guaranteedMushroomsAble to be completely coated in batter.
1. Before frying, prepare oneSaucepanOr in a deep pot, pour in an appropriate amount of cooking oil. Remember, when frying something, be sure to pour more oil to ensure that the fried food is crispier. Heat the oil in the pan to the appropriate temperature (about 180).
2. Wrap the batterMushroomsScoop up the excess batter one by one, let it dry and put it in the pan to fry. Remember to fry the right amount at onceMushroomsDon't let them overlap each other so that they can be heated evenly. When fried until golden brown, willMushroomsDrain the oil.
3. Then, heat the oil in the pan again until it smokes. This step is very important and it is able to make:MushroomsThe outermost batter becomes crispier again. willMushroomsPour back into the hot oil and fry until golden brown and crispy on the outside. will be friedMushroomsDrain the oil and sprinkle with salt and pepper.
Through this frying process, we can fry it to a charred and crispy oneDry fryingMushrooms。Three of these points are crucial:MushroomsProcess thoroughly, the batter can not be added water, and re-fry until golden brown and crispy. Only by mastering these points can you blow up perfectlyDry fryingMushrooms
For me,Dry fryingMushroomsIt's the only thing I like and can acceptMushroomsMethod. By frying,MushroomsThe taste has changed a lot and has become charred and crispy, veryDeliciousDelicious. By handling it with careMushroomsWith the accurate preparation of the batter, we are able to fry it crispy on the outside and tender on the insideDry fryingMushroomsMushroomsThoroughness of processing and batter preparation skills are critical. In addition, it is also re-fried until golden brown and crispyMushroomsAn important part of achieving the best taste. Sticking to these three points, we were able to blow up a dish that would be endlessly memorableDry fryingMushrooms。Whether it's served as an appetizer or a late-night snack, it's an excellent choice. Now, give it a try, and you'll love it tooDeliciousofDry fryingMushrooms