Dry fryingMushrooms, the batter should not be adjusted with water, keep in mind the 3 points, it is burnt and crispy, and it will not be soft when it is coldMushroomsMushroomsNot only is it delicious, but it is also highly nutritious and rich in amino acidsMineralsand vitamins. Oyster mushroomsIt is especially suitable for winter because of itProteinsThe content is 2 of eggs6 times, which can improve physical fitness. Again, I'm rightMushroomsThe preference is also limited toDry fryingMushrooms, because this can be removedMushroomsThe original taste becomes crispy and delicious. However, some friends reported that it was blown upMushroomsLeave it cool a little and it will soften, this is becauseDry fryingMushroomsThe trick needs to be mastered. Below I will tell you how to make it charred and crispy, and it will not be soft when it is coldDry fryingMushrooms
First of all, willOyster mushroomsTear it into small pieces, then wash it in clean water to remove impurities. After washing, willMushroomsRemove and drain thoroughly. This step is very important because only by removing the moisture can it be madeMushroomsIt is more crispy when fried.
Next, let's make the batter. Many people are confused about the ingredients for making a batter, but it is actually very simple. Mix the flour and starch in a 1:1 ratio and add an appropriate amountBaking powderIncrease the fill power. Then use saltAllspicewithSichuan pepper powderSeason to taste. It is important to note that water should not be used to prepare the batter. If you want to makeMushroomsFor a crispier feel, you can use beer instead of water. Pour in an appropriate amount of beer and stir well until the batter is free of particles and the consistency is similar to that of yogurt.
Fried mushroomsBefore that, first heat the appropriate amountCooking oil。Remember, don't skimp on oil when frying, pour more oil to make it better and more fragrant. When the oil is hot, coat it in batterMushroomsTake them out one by one, remove the excess batter, put them in the pan and start frying.
WaitMushroomsWhen it is golden brown, remove and drain the oil, and immediately control the oil in the pan to heat it again. When the oil in the pan smokes, willMushroomsPour back into the pan and re-fry. The purpose of re-frying is to makeMushroomsMore burnt and crispy while removing excess oil. WhenMushroomsWhen the crust is crispy, drain the oil again and sprinkle with salt and pepper.
After the above steps, we have successfully made itDry fryingMushrooms。Burnt crispy crust, maintainedMushroomsThe delicious juice does not become soft even when it is cold. With every bite, you can feel itMushroomsThe perfect combination of aroma and taste. At this timeMushroomsIt's no longer the originalMushrooms, but oneDeliciousDeliciousSnacks, which is endlessly memorable.
Summary:Dry fryingMushroomsIt's a simple dishDeliciousofSnacks。With the right handling and batter preparation, as well as mastering the art of frying mushrooms, we can make them crispy and crispy, and they will not be soft when they are coldDry fryingMushroomsMushroomsThe nutritional value of this dish also makesSnacksMore attractive. Not only can we satisfy our interest in theGastronomyThe pursuit of can also ingest abundantlyProteinsand other nutrients that provide the body with what it needs. Try it now and use your ownCooking skillsand creativity to make your ownDry fryingMushroomsand enjoy the uniqueDelicious