A must-have for the New YearBraised pig's trotters, to make a soft glutinous boneless, no odor taste, processingPig's trottersThe process is very critical. First of all, we need to prepare freshPig's trottersYou can first burn off the pig hair, and then scrub it with a steel wool ball. willPig's trottersOnce cut into chunks, soak in water for an hour to remove the fishy smell, foul smell, and residual blood from it. After soaking, you can use ginger slices andCooking wineBlanchRinse off with lukewarm water.
Expanding: In processingPig's trottersIn the process, we have to choose the freshPig's trotters, which guarantees a better taste and a more tender texture. In the process of scrubbing, the role of the steel wool ball is to removePig's trotterssurface dirt, ensurePig's trottersHygienic and clean. The time to soak in water is to removePig's trottersThe fishy smell, the foul smell and the blood water make the stew outPig's trottersDeliciousr. Blanchis to remove furtherPig's trottersThe peculiar smell of ginger slices andCooking wineCan be neutralizedPig's trottersThe fishy smell of itself makes it even sweeter. After rinsing wellPig's trottersIt's ready to simmer.
Stewed pig's trotters, many people like to add indiscriminatelyBig stuff, think more putSeasoningCan be covered upPig's trottersThe peculiar smell of itself increases the aroma. However, inStewed pig's trottersWhen we want to follow"2 put 2 don't put it"In this way, it can be stewed out of soft glutinous bones and no peculiar smellDelicious
Two to putSeasoningYesWhite vinegarwithTangerine peelWhite vinegarIt can be fishy and greasy, so that it can be madePig's trottersThe meat is softer and rotten; Tangerine peelYou can remove the fishy smell and enhance itPig's trottersThe palate. The combination of the two makes:Pig's trottersMoreDeliciousDelicious.
Expanding:White vinegarThe sourness is able to neutralizePig's trottersThe fishy smell of itself, makesPig's trottersIt is more delicious. At the same time,White vinegarThe sour taste can also makePig's trottersIt is more mellow and richer in taste. WhileTangerine peelIt is a unique condiment that has a unique aroma and can be blendedPig's trottersThe umami and fishy smell make it even moreDeliciousDelicious. When the two are combined,Pig's trottersThe taste will be richer and more beautifulDeliciousDelicious.
Two that don't goSeasoningYesSichuan peppercornsand salt. Sichuan peppercornsEasy to bring a spicy taste, withPig's trottersThe taste is not very matched, which will affect the taste; Salt, on the other hand, has the effect of pumping water, which can be caused if salt is put during the stewing processPig's trottersIt becomes dry and firewood, and loses its soft and glutinous taste. Therefore, bothSeasoningBe sure to avoid using it.
Expanding:Sichuan peppercornsAlthough it has a good spicy taste, its special taste is not suitablePig's trottersof stew. Pig's trottersThe meat is mainly tender and soft and glutinousSichuan peppercornsThe pungency of the smell will be maskedPig's trottersThe umami flavor of itself makes it taste poor. And salt easily absorbs water during the stewing process, so thatPig's trottersIt becomes dry and hairy, and loses its original soft and glutinous taste. Therefore, inStewed pig's trotters, we want to avoid using bothSeasoningto guaranteePig's trotterstexture and taste.
StewedBraised pig's trottersThe steps are not complicated, master the following skills, you can stew soft glutinous bones, no peculiar smellDeliciousDelicacies.
First, pour a little oil into the pan and put it inRock sugarSaute until amber, then add the dicedPig's trottersStir-fry to color. Next, joinBraised soy sauceLight soy saucewithBean pasteand stir well. Then add green onions, ginger, star anise, dried chilies, bay leaves, and moreTangerine peeland stir well.
Expanding:Rock sugarThe use is to increasePig's trotterscolor and texture, when fried to amber, you can mix it withPig's trottersMix well and makePig's trottersMoreDeliciousDelicious. Braised soy sauceLight soy saucewithBean pasteThe combination of can be increasedPig's trottersaroma and taste. Green onions, ginger, star anise, dried chilies, bay leavesTangerine peelThe combination is able to add a unique fragrance to makePig's trottersMoreDeliciousDelicious.
Next, pour in an appropriate amount of water, preferably using boiling or lukewarm waterPig's trottersCompletely submerged. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for more than 1 hour. The simmering time can be adjusted according to the individual's taste, and it is also possible to simmer for 2 hours.
Expanding:Pig's trottersAfter an appropriate amount of water, we are going to boil it over high heat, then switch to low heat and simmer slowly. The time of simmering is to makePig's trottersThe more tender the meat becomes, the longer it is simmeredPig's trottersThe taste will be more intense, and the taste will be more soft and glutinous. During the stewing process, we can take a look at it from time to timePig's trottersso that adjustments can be made accordingly.
Finally, add an appropriate amount of salt to taste before removing from the pan, and then reduce the juice over high heat. Will be stewedBraised pig's trottersServe, you can sprinkle a littleFinely chopped green onionsEmbellishment,DeliciousEnjoy.
Expanding: Before coming out of the pot, we need to add the right amount of salt to taste for seasoning. Salt is added at the last step because salt has the effect of absorbing water, if it is added earlyPig's trottersIt will lose its original soft and glutinous taste. Finally, we need to use high heat to reduce the juice and concentrate the soup so that:Pig's trottersMoreDeliciousDelicious. Stewed in the servingBraised pig's trottersWe can sprinkle a littleFinely chopped green onionsEmbellishment, increase the visual beauty, more attractive.
Stewed pig's trottersIt is a must-have for the New YearDeliciousDelicacies, but it is not easy to make a soft and glutinous texture with no peculiar smell. By mastering the correct handling skills andSeasoningWith us, we can stew with a fragrant aroma and delicious tasteBraised pig's trotters
in processingPig's trottersWhen we want to choose freshPig's trotters, and carry out steps such as burning, scrubbing, etc., to ensurePig's trottersHygienic and clean. In the stewing process, we have to follow"2 put 2 don't put it"principle, put in the appropriate amountWhite vinegarwithTangerine peelto increasePig's trottersThe deliciousness and texture of the don't put itSichuan peppercornsand salt to avoid affecting the taste and color.
Finally, stew according to the steps, control the heat and time, and finally add salt to taste and collect the juice, which can make soft and glutinous bones without peculiar smellDeliciousBraised pig's trottersand enjoy the New YearGastronomyof fun.
During the preparation, it is necessary to choose freshPig's trotters, and carry out steps such as burning, scrubbing, etc., to ensurePig's trottersThe cleanliness and hygiene of the house. During the stewing process, it is to be followed"2 put 2 don't put it"principle, put in the appropriate amountWhite vinegarwithTangerine peel, which can remove the fishy smell and increase the taste; And what can't be put in isSichuan peppercornsAnd salt, becauseSichuan peppercornsThe spicy taste will be maskedPig's trottersThe umami aroma will be made with saltPig's trottersIt becomes dry firewood and firewood.
Finally, stewBraised pig's trottersThe steps include:Burn sugar, stir-fry, addSeasoning, add water, simmer, and add salt at the end to taste and reduce the juice.
By mastering these techniques and steps, we can stew something that is soft and glutinous and has no peculiar smellDeliciousBraised pig's trotters, so that the New Year's table is more sumptuous and festive.