Five kinds of traditional dishes that must be eaten during the Spring Festival, delicious and nutrit

Mondo Gastronomy Updated on 2024-02-05

Dear friends, the Spring Festival is approaching, and every family is busy for the Chinese New Year's Eve dinner. On this occasion of gathering, let's taste five traditional dishes together, and let the deliciousness and auspiciousness accompany us to welcome the new year!

Five essential traditional dishes for the Spring Festival, delicious and nutritious!

1.Fish - more than every year

Ingredients: carp, green onion, ginger and garlic, cooking wine, salt, sugar, vinegar, light soy sauce.

Method: Clean the carp and marinate it with shredded ginger, green onion, cooking wine and salt for 10 minutes; Take out the carp and put it on a plate (put green onions and ginger shreds on both sides of the carp), steam for 15 minutes; Heat oil in a pot, stir-fry chives, ginger and garlic, add light soy sauce, sugar, vinegar and bring to a boil and pour on the carp.

Meaning: Every year, there is more than enough, and the wealth is prosperous.

2.Dumplings - reunion reunion

Ingredients: Dumpling wrappers, fillings (pork, leeks, eggs, etc.).

Method: Stir the filling well; Take the dumpling skin, wrap it in the filling, pinch and seal it tightly; After boiling the water in the pot, add the dumplings and cook.

Meaning: Reunion, family joy.

3.Chicken - good luck

Ingredients: whole chicken, ginger slices, green onions, cooking wine, salt.

Method: Clean the whole chicken, marinate with ginger slices, green onions, cooking wine and salt for 20 minutes; Take out the whole chicken and put it in a pot, add water to cover the chicken, and cook until the chicken is cooked through.

Meaning: Good luck and good luck.

.Tofu - full of blessings

Ingredients: tofu, minced meat, minced green onion, ginger and garlic, salt, light soy sauce.

Method: Cut the tofu into small pieces for later use; Heat oil in a pot, stir-fry chives, minced ginger and garlic, add minced meat and stir-fry; Add the tofu cubes and stir-fry gently, add salt and light soy sauce to taste.

Meaning: full of blessings, happiness and health.

5.Glutinous rice balls - and and beautiful beauty

Ingredients: glutinous rice flour, black sesame filling, sugar.

Method: Add water to the glutinous rice flour and form a dough; Take a small piece of dough and roll it round, with a depression in the middle, and put in the black sesame filling; Seal and rub round; After the water in the pot is boiled, add the glutinous rice balls, and add sugar to taste after cooking.

Meaning: Harmony and beauty, family harmony.

On the occasion of the Spring Festival, let's taste these five traditional dishes together and feel the delicious and auspicious atmosphere!

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