Spring is dry and prone to lead to the bodyThe liver is hot, feeling unwell. In order to nourish the body, especially the elderly and children at home, the nutrition is balancedDietIt is especially important. Make soup every day and become a familyDietis an indispensable part of the processChicken brothIt is favored for its delicious and nourishing properties. However, for howStew chicken brothThis seemingly simple process has many common misconceptions. This article will detail the correct oneStew chicken brothMethod, so that the soup is sweet and not greasy, letChickenTender and ageless, the aroma is overflowing, and it makes people appetize.
A lot of people like the whole oneStewed chicken, but in fact willChickenIt's easier to chop into blocks. In the selectionChickenAfter that, rinse it off with the blood, which is the first step in ensuring that the soup is fragrant. At the same time, prepare other ingredients such as:Green onion and gingerGoji berriesRed datesCooking wine, salt andVegetable oilto prepare for subsequent cooking.
Chop into small piecesChickenAble to be released betterChickenThe delicious taste makes the soup thicker. In addition, the combination of carefully selected ingredients can better enhance the overall taste and nutritional value of the soup, and bring nourishing beauty to the family.
According to the traditional method, many people will choose to willChickenBlanchto remove fishy odors. However, there are major drawbacks to this approach. The right thing to do should beChickenPlace in a basin and soak in water for more than 30 minutes. Through the soaking of water, the blood and dirt can be fully cleaned, so that the ...ChickenThe taste is smoother and the fishy smell is reduced.
ChangeBlanchcan be effectively removedChickenThe fishy smell is retainedChickenThe original fresh and sweet taste. After being processed like thisChickenThe stewed soup is more delicious and non-greasy, and it is a good taste that makes people have an endless aftertaste.
InBlanchOnce the processing is complete, it will be soakedChickenRemove it, put it in a pot, add waterGreen onion and gingerand in moderationCooking wineBlanch. willBlanchAfterChickenRemove, wash with warm water and set aside. Next, pour into a wokVegetable oil, heat to 7 into heat, put inChickenSaute until lightly browned.
SautéChickenIt allows the surface to be slightly charred, releasing aromas and adding a deep flavor to the soup base. This step is not only improvedChickenIt also makes the soup more delicious and appetizing.
After heating the wok up, stir-fry the readyChickenPour into a pot and add an appropriate amount of waterRed dateswithSliced ginger, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. Wait for the soup to thickenChickenWhen cooked through, add itGoji berriesand an appropriate amount of salt for seasoning, according to the taste of the appropriate amount of salt can be increased or decreased. Finally, turn off the heat and let it out, and the aroma will be temptingChicken brothFinish.
BoilChicken brothIn the process, the aroma overflows, the wholeKitchenFilled with thickChicken brothThe fragrance is mouth-watering. ThisChicken brothAttractive in colour and savory, it is a nutritious delicacy for the whole family.
Stew chicken brothAlthough it may seem simple, mastering the key steps can make the soup more delicious. By proper handling, such as chopping blocksChickenChangeBlanchMethod, stir-fryingChickenTitian and other steps can be madeChicken brothThe taste is better, the soup is fresh and sweet, and the aftertaste is endless. Careful handling of each step in the cooking process can not only improve your cooking skills, but also provide a warm nourishment for your familyChicken broth, nourishes the body and warms the mind.