In winter, the weather is cold and freezing, and keeping warm and nourishing has become an important need for people. And as one of the traditional Chinese liquors,Rice wineIt was used by people as early as ancient times to cope with the cold winters. It's not just a delicious drink, it's also a nourishing and healthy remedy. BrewingRice wineIt has a history of thousands of years, especially in rural areas, where it is made home-madeRice wineThe tradition is still alive today, and every winter, people make their own jarsRice wineto keep out the cold and nourish. This article will introduce it to youRice wineThe production method as well as a few toRice winefor the main ingredientGastronomy, hoping that people can better enjoy warmth and health in the cold winter.
3. Cooling and fermentation: the steamed ones will be cookedRiceAfter cooling, withKojiMix well and place in a closed container to ferment. The length of time affectsRice wineThe texture and taste can be fermented for 2-3 days.
4. Filtration and preservation: After fermentation, it will beRice wineThe wine is filtered out and ready to drink. Lees can be used for cooking or medicinal purposes.
1. ProductionPumpkinPuree: will be peeledPumpkinCut into small pieces and steam in a pot until tender. It is then crushed with a spoon or crusherPumpkinMud.
2. Make the dough: willPumpkinMud. Glutinous rice flourwithRice winePlace in a container and stir until a clump is formed. If the dough is too dry, add water or milk to the appropriate amount.
Season with meatballs: Add an appropriate amount to the dough according to personal tasteRock sugarand stir well. Then remove the dough and roll it into small, evenly sized piecesMeatballs。It can be based on personal preferenceMeatballsJoin internallyDesiccated coconutor other fillings to add texture.
4. Boiled with sugar and wine juice: will be kneadedPumpkinMeatballsCook in boiling water until floating, remove and add toRice wineSimmer until thick.
This wine is stuffed with pumpkin ballsPumpkinThe sweetness withRice wineThe combination of mellow flavor has a unique taste and is rich in nutrients. PumpkinRich in - carotene,Vitaminsc and many moreMinerals, with nourishing and nourishing effect. WhileRice wineIt is considered to be a nourishing and healthy drink, which can replenish qi and blood, warm the body, and is a good product to drink in winter.
2. CookPurple rice: Will be washedPurple ricePut it in a boiling pot, add an appropriate amount of water, and bring to a boil over medium heat. Then joinGlutinous rice ballsand in moderationRice wineand simmer over low heatPurple rice。Stir constantly to prevent the pan from sticking until the porridge becomes thick and soft.
3. Seasoning and enjoyment: If you like sweetness, you can add it in moderationRock sugar。Breakfast orAfternoon teaIt is best consumed. Warm porridge soup with soft and glutinousPurple ricewithGlutinous rice balls, sweet and delicious, warm and nourishing.
Purple riceContains abundantVitaminsand dietary fiber, which has a certain effect on improving constipation, and also has the effect of beauty and beauty. WhileRice wineIt nourishes the body and helps people stay healthy and warm.
2. Cooked porridge soup: willRiceWash it clean,SeedsRinse after soakingYamPeel and cut into cubesGoji berriesWash and set aside. And then willRiceSeedsYamPut it in the rice cooker and add an appropriate amount of water andRice wine, press the porridge function to start cooking.
3. JoinGoji berries: When the porridge is cooked, add itGoji berriesCook for a while and come out of the pan. Put it in a bowl, the aroma is tangy, the color and fragrance are complete.
This rice wine yam porridge willRiceSeedsYamwithRice wineCook together, then add againGoji berries, nutritious. SeedsIt is a kind of nourishing food, which has the effect of strengthening the spleen and kidney, nourishing qi and nourishing yin, and has a good tonic effect on spleen and stomach deficiency and postpartum body deficiency. YamIt is known as "longevity food", and it contains a variety of nutrients, which are helpful for skin care and improve intestinal digestion.
Rice wineIt is a traditional Chinese brewWine cultureIt has been loved by people since ancient times. Especially in the cold winter months, drink a bowl of warmthRice wine, not only can nourish and warm, but also regulate qi and blood,Boosts immunity。This article describes:Rice wineand shared a few toRice winefor the main ingredientGastronomy。theseGastronomyIt is not only delicious, but also a good product for nourishing and health, allowing people to enjoy health and warmth in the cold winter.
Rice wineThis traditional brewing food is highly sought after during the cold winter months. HomemadeRice wineThe process is simple and can be utilizedRicewithKojiand other raw materials, brewed at home. Although it is rare to see freshly brewed in the cityRice wine, but in rural areas, people still retain self-controlRice winetradition, and traded through a large set full of wine. 's grandfather is a wine lover, and every year he makes a large vatRice wine, drink a bowl a day, and now at the age of 91 still in good health. Rice wineThe brewing process includes steamingRice, fermentation and filtration. In addition to drinking liquor, sake lees can also be used for cooking or medicinal purposes, with a tonic effect. In this article, several are also introducedRice winefor the main ingredientGastronomy, such as pumpkin balls stuffed with wine, glutinous rice balls, rice wine, purple rice porridge and rice wine and yam porridge. theseGastronomyAll have the characteristics of nourishing and warming, and are suitable for winter consumption. I hope that everyone can enjoy the delicious food while staying healthy and warm in the cold winter.