White fungus soup, a traditional dessert that is loved by people, not only has a smooth taste, but also has the effect of nourishing and maintaining health. But it's not easy to make a bowl of white fungus soup with a moderate viscosity and smooth taste.
The key is to master the combination of heat and ingredients.
Below, let's explore the correct way to make white fungus soup!
1. Careful selection of materials
The first step in making white fungus soup is the selection of ingredients. High-quality white fungus should be white in color, complete in flower shape, and free of impurities. When choosing white fungus, we can choose white fungus with larger flowers, so that the soup cooked by white fungus is thicker.
2. Fully soaked
Soak the white fungus in clean water, generally need to soak for 2-3 hours, until the white fungus becomes soft and expanded. After soaking, the white fungus is easier to boil, and the soup will be more viscous.
3. Simmer slowly
Put the soaked white fungus into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer.
Keep the amount of water in moderation during the simmering process and avoid too much or too little.
Simmering over low heat can fully release the gum in the white fungus and make the soup more viscous.
Fourth, season at the right time
When the white fungus is simmered until soft and glutinous, an appropriate amount of condiments such as rock sugar or red dates can be added according to personal taste.
Rock sugar can add sweetness to the soup, and red dates can add a hint of fruitiness.
These condiments not only make the white fungus soup richer in taste, but also have a certain tonic effect.
The next thing I want to share with you is the tips for buying white fungus, so that you can be beautiful this autumn, healthy and beautiful!
First of all, we have to know that white fungus is a big treasure, it not only has a delicate taste, but also moisturizes the lungs and nourishes the skin, which is a rare delicacy in autumn.
Product features] Look at the color: high-quality white fungus has a uniform color, presents a natural milky white, and there will be no strange spots.
Touch the texture: A good white fungus feels flexible and will not break when pinched, so it is fresh!
Smell the fragrance: The natural white fungus has a faint fragrance, if you smell a pungent smell, then be careful!
Taste: The white fungus after soaking should be smooth and refreshing, if it tastes firewood, it may be of poor quality.
Precautions for purchase].
Choose formal channels to buy and avoid buying counterfeit and shoddy products.
Pay attention to the production date and expiration date on the packaging, fresh is a good choice.
If possible, try to buy organic white fungus for healthier and more assured.
Don't forget to check if there is a food safety certification mark to check your health.
Dear friends, you must be careful when buying white fungus, don't just look at **, quality is king!
Don't forget to give me a thumbs up, we'll see you next time!