PurchaseCorn, it is recommended to choose the one with the skinCorn, retains the outer skin of the layer, which helps to retainCornmoisture and sweetness, enhancing the taste. With skinCornIt is more sweet and delicious when cooked.
willCornWash it and set aside. Prepare a pot of water, add salt in addition to waterBaking soda。Salt can exciteCornThe sweetness,Baking sodathen helps to makeCornIt is softer and more glutinous, and improves the taste.
willCornPut in the mixture of salt andBaking sodaAfter soaking in water for a while, bring to a boil. Keep the heat high and cook untilCornCooked through, scoop up immediately. It is not advisable to let itCornLeave it in the water for too long so as not to affect the taste.
CookedCornIt can be cooled and eaten, and the rest can be usedplastic wrapOr wrap it in a plastic bag and freeze it in the refrigerator for next time. This is how it is cookedCornThe taste is sweet, softer and more delicious.
Select BuyCorn, give preference to those with a smooth appearance and full grainsFreshCornFreshofCornIt usually has a better taste, is sweeter when cooked, and has more nutritional value.
willCornThe outer layer of the skin is removed clean, but the outer layer of the skin is retained, and it is boiled in water, and the retention of the skin helps to lock in moisture and sweetness, letCornThe palate is fuller.
Before cooking, place the following:CornWash repeatedly in clean water to ensure that the surface is clean and hygienic. Subsequently, place in the water waiting for cooking, add the appropriate amount of salt and saltBaking sodaBrew ahead of time to prepare for subsequent cooking.
CornAfter boiling in the pot, cook until cooked thoroughly and then scoop up, do not overcook. Handle cooked in a timely mannerCornLet it cool immediately to avoid damage to the taste. After cooling, store in the refrigerator and still taste delicious.
Pick the plump-looking onesCorn, keep the appropriate amount of rind, add salt andBaking sodaIt is eaten immediately after being cooked until it is fully cooked, the taste is sweet and soft, very delicious, and it can be refrigerated and stored for easy consumption in the future.
Choose a shiny and full appearanceCornThe grains are fullFreshCorn, the taste is more tender, the sweetness after cooking is better, and the taste is more delicious.
After peeling off part of the outer skin, willCornSoak the whole grain in water to prepare it for cooking. Add salt to tasteBaking soda, the unique cooking method brings unexpected taste surprises.
CornCook until just cooked through, remove immediately and do not overcook in boiling water. Master the heat, let'sCornThe palate is full-bodied, sweet and delicious, retaining the best taste.
CookCornIt's no longer just a simple boiling of water, add a pinch of salt andBaking soda, can makeCornIt is sweeter and softer. SelectFreshCorn, retain an appropriate amount of skin, and pick it up immediately after cooking, the taste is fuller, sweet and delicious when tasting. Try these tips and enjoy a more delicious cookingCornLet's do it!