In the cold winter, a steaming bowl of stewed pears with rock sugar white fungus is not only a delicious dessert, but also a healthy dish.
The smoothness of white fungus, the sweetness of Sydney, and the moisturization of rock sugar, make people feel warm and satisfied with every bite.
As a food lover, I know the charm of stewed pears with rock sugar and white fungus, which is not only a dessert, but also an attitude to life and the pursuit of health.
So, how to make stewed pears with rock sugar white fungus delicious? Here's how to do it
1.Preparation of ingredients
50 grams of white fungus, 1 pear, 100 grams of rock sugar, appropriate amount of water.
2.The production process
Soak the white fungus in advance to remove impurities and tear it into small flowers.
Wash the pears, peel and core them and cut them into small pieces.
Put the white fungus, pear cubes and rock sugar into a stew pot and add an appropriate amount of water.
Put the stew pot in the steamer and steam on high heat for about 1 hour, until the white fungus is soft and the pear is transparent.
3.Taste and share
Take out the stewed rock sugar white fungus and stew the pear, cool it slightly and then taste.
It can also be refrigerated and eaten for a better taste.
White fungus is not only an ingredient, it is also a little expert in beauty, and it is a gentle guardian of autumn and winter nourishment. When buying white fungus, we should pay attention to a few little secrets
Variety selection] Not all white fungus is called "white fungus", but high-quality white fungus, the color should be natural beige or yellowish, to avoid too white varieties that may be bleached. Remember, natural is the best!
Tactile test] Good white fungus feels flexible and not fragile. With a gentle pinch, it is full of elasticity, so that the white fungus will be full after soaking, and the taste will be delicate.
Appearance identification] high-quality white fungus, complete shape, no impurities, no mildew. The flowers are distinct, like small sun flowers, and you are in a good mood just by looking at them!
Fragrance identification] Smell it closely, a good white fungus has a faint fragrance, which is a natural breath. If the aroma is tangy, it may be added with fragrance, so be careful.
Purchase channel] Choose a reputable merchant, see the production date and shelf life clearly, and fresh white fungus can bring the best nutrition and taste.
Tips: Soak in warm water, not hot water, to keep the nutrients of the white fungus from being destroyed. Soak until it is soft and glutinous, and it can be turned into a delicious dessert or a warm soup!
Dear friends, remember these tips, and buying white fungus is no longer a problem. Let's enjoy the sweetness and warmth brought by white fungus together!