Finding a simple yet delicious home-cooked meal in the midst of a busy city life is like finding an oasis. Today, let's go into the kitchen and master a nutritious and delicious stir-fried oyster mushroom recipe to add a touch of color to your table.
First of all, our protagonist is the fleshy oyster mushroom, paired with green broccoli, which is not only brightly colored, but also quite nutritious. The shallots and garlic in the adjuncts will add a touch of irresistible aroma to the dish.
Next, let's unlock the cooking secrets of this dish step by step:
1.Wash the oyster mushrooms and cut them into round pieces, cut the broccoli into small pieces, blanch them in boiling water for 1 minute, then remove the water and set aside;
2.Chop the shallots and garlic to prepare for the next aroma release;
3.Pour oil into the pot, put in the minced green onion after the oil is hot, and stir-fry the minced garlic until fragrant, at this moment, the kitchen is filled with an attractive fragrance;
4.Pour in the sliced oyster mushroom strips and stir-fry until the surface is slightly charred, which is the little secret of the fleshy texture of the oyster mushroom;
5.Add a tablespoon of sugar, a little refined salt, stir-fry evenly, let the flavor penetrate each slice of oyster mushrooms;
6.Pour in a tablespoon of soy sauce and stir-fry the oyster mushroom strips until soft, red and bright, and increase appetite;
7.Sprinkle an appropriate amount of black pepper powder before leaving the pot, stir-fry evenly, the spicy aroma of black pepper is mouth-watering;
8.After serving, put the broccoli on the garnish, and a plate of stir-fried oyster mushrooms with full color and flavor is complete.
This stir-fried oyster mushroom dish is not only easy to learn, but also nutritious, whether it is served as a side dish or as a side dish with wine, it will make people admire. Try it and make this delicacy a regular servant at your table!