Introduction to the fallPersimmonsWith its unique taste and protective effect, it has become a favorite in the cold autumn and winter seasons. AbundantVitaminsc and high water content make it a good product for the lungs, helping us to relieve symptoms such as cough and phlegm. PersimmonsThe nutrients in it also enhance immunity and reduce the occurrence of colds. InTraditional Chinese MedicineMedium,PersimmonsIt is regarded as a food of the same origin as medicine and food, and has the effects of clearing heat, moistening the lungs and dispelling dampness. In addition,PersimmonsIt can also be made into a variety of kindsGastronomy, such as dryPersimmons, persimmon cake and persimmon wine, the rich variety of textures and flavors is irresistible.
PersimmonsWith its high water content and abundanceVitaminsc content, become a good product for moistening the lungs in autumn and winter. People are prone to symptoms such as cough and phlegm in cold weather, and the lung moisturizing effect of persimmon can alleviate these discomforts. PersimmonsAbundantVitaminsa、Vitaminsc. Calcium, phosphorus and other nutrients can enhance immunity and reduce the occurrence of colds. At the same time,PersimmonsThe plant fibers are able to remove harmful substances from the body, maintainedRespiratory tracthealth. InTraditional Chinese MedicineMedium,PersimmonsIt is known as a food of the same origin as medicine and food, which has the effect of clearing heat, moistening the lungs and dispelling dampness. In particular, it has a significant effect on relieving symptoms such as cough and dry throat caused by seasonal changes. In addition,PersimmonsIt can also improve constipation, and its rich fiber can promote intestinal peristalsis and increase the smoothness of bowel movements.
The lungs-moisturizing effect of persimmons is due to the rich nutrients they contain. VitaminsC isPersimmonsOne of the most important ingredients in it, it has an antioxidant effect that can reduce the damage of free radicals to lung cells in order to maintainRespiratory systemnormal functioning. In addition,PersimmonsVitaminsa For the lungs andRespiratory tractThe health of the mucous membranes also plays an important role. VitaminsA not only increases the resistance of the protective layer, but also promotes the secretion of mucus, which reduces the sensation of pain and irritation. In the cold season,Respiratory tractIt tends to be dry and easy to triggerDry coughand so on. WhilePersimmonsThe anti-dryness effect can effectively improve the situation and make our breathing more comfortable.
PersimmonsNot only can it be eaten raw, but it can also be made into a variety of kindsGastronomy, such as:PersimmonsDry, persimmon and persimmon wine, etc. These are processedPersimmonsNot only retainedPersimmonsThe deliciousness is also imparted with different textures and flavors.
PersimmonsDry is willPersimmonsIt is a dried fruit made with a sweet and delicious taste. After treatmentPersimmonsDry is not only able to prolongPersimmonsThe shelf life can also be concentratedPersimmonstaste. PersimmonsDry is rich in fiber andVitaminsc, it can provide long-lasting energy and nutrients, making it an ideal snack for people when they are outdoors or on long trips.
PersimmonsThe pie is willPersimmonsThe pulp is baked in a pasteGastronomy, the taste is soft and glutinous, sweet and sour. ProductionPersimmonsThe process of cake is more tedious, and you need to choose a hard and crispy onePersimmonsIt can be completed by peeling, soaking, and drying in the sun. However, these steps are exactly thatPersimmonsThe guarantee of the unique taste of the cake. PersimmonsThe technique and texture of the cake vary from region to regionPersimmonsCakes have different characteristics and flavors.
Persimmon liquor is a kind ofPersimmonsLiquor made from raw materials has the characteristics of sweetness and mellow aroma. PersimmonsThe process of making sake is relatively simple, and only needs to be madePersimmonsSoak in alcohol for a while. FermentedPersimmonsThe wine has a light fruity aroma and a soft palate with a hint of sweetness. PersimmonsWine is also commonly used in cooking to add a unique flavor to dishes.
The gastronomic metamorphosis of the expanded persimmon is not only enrichedPersimmonsIt also brings more taste and flavor to people. ExceptPersimmonsDry,PersimmonsandPersimmonsOutside of wine,PersimmonsIt can also be used to make jams, preserves, etcDessertsPersimmonsJam can be eaten with toast, biscuits and other foods, and is sweet and sour, and nutritious. WhilePersimmonsPreserves are the willPersimmonsSoak in honey and after a period of fermentation, make:PersimmonsThe taste is softer and glutinous, while also adding a hint of honey sweetness to it. These are deformedPersimmonsGastronomyWhether it is asDessertStillSnacks, can satisfy the needs of peopleGastronomyThe pursuit.
PersimmonsCake is a type of baked pastePersimmonsAlthough the pastry is a little cumbersome to make, the taste is soft and glutinous, sweet and sour, and it makes people have an endless aftertaste. Here's howPersimmonsHow to make the cake:
1.Choose the hard and brittle onesPersimmons, peel off the skin and soak in salted water for a moment, then cut off the leaves and longer stalks.
2.will be soaked after thatPersimmonsScrape off the skin and lay neatly on a breathable mat that is placed in plenty of sunlight to dry.
3.After seven days of drying, it willPersimmonsGently flatten, then continue drying. About half a month later,PersimmonsThe cake is made.
4.StoragePersimmonsWhen making cakes, they should be placed in a dry and ventilated place to avoid moisture and mold. PersimmonsThe cake can be stored for a long time without deteriorating the taste.
ExpandPersimmonsThe process of making the cake can be a little complicated, but this one is uniqueGastronomyIt's worth a try. Choose the hard and brittle onesPersimmonsIt is productionPersimmonsThe first step of the pie because of thisPersimmonsThe meat is tough, making it perfect for makingPersimmonsCake. willPersimmonsAfter peeling, soaking in salt water can help removePersimmonsin the bitter taste, then trim the leaves and longer stalks. The next drying is:PersimmonsThe key step in the making of cakes, the use of breathable mats during the drying process can be ensuredPersimmonsThe speed and uniformity of the cake drying. After seven days of drying, it willPersimmonsGently squish to help improvePersimmonsThe texture and gelatinization of the cake, and then continue to dry untilPersimmonsThe cake is dry. MadePersimmonsThe cake can be stored in a dry and ventilated place, it is not only soft and glutinous, but also can be stored for a long time, so that people can enjoy it in autumn and winterPersimmonsdelicious.
In general, autumnalPersimmonsWith its unique taste and protective effect, it has become a favorite of people in the cold season. Its lungs-moisturizing effect and rich nutrients help people relieve cough, phlegm, etcRespiratory tractproblems, strengthens immunity and reduces the occurrence of colds. At the same time,PersimmonsIt can also be made into a variety of kindsGastronomy, such as:PersimmonsDry,PersimmonsandPersimmonsLiquor, etc., enrich the choice of taste and flavor. Whether it's as a good product for moisturizing the lungs orGastronomyDelicacies,PersimmonsBoth are one of the best options for autumn and winter. Autumn'sPersimmonsIt is like a gem that moistens the lungs and dispels dryness, bringing comfort and care to people. So, in the autumn and winter, you might as well taste morePersimmonsand enjoy the good taste it brings.