The cold weather in winter makes people feel cold, so why not have a bowl of hot ones at this timeFansVermicelliorPink skin, warm up the body and stomach can also reminisce memories. In China,FansVermicelliwithPink skinIt is a very common ingredient, and they are all made from sweet potatoes, potatoes, broad beans or peas. Although they may look similar, they are eaten differently. And due to regional Xi and different cultures, cooking methods are also different. In the following article, I will introduce you to how to make and taste itFansVermicelliwithPink skinI hope to bring you some new inspiration and enjoyment.
Longkou vermicelli has a good texture, elasticity, and delicious taste, so it is loved by many people. Next, I will introduce you to a dish with Longkou vermicelli as the main ingredientRecipesMinced garlicFansShrimp. This dish is served with shrimp as the main ingredientCelerywithRed peppers, passedMinced garlicThe seasoning makes the whole dish delicious and rich in texture.
Before we begin, we need to prepare the ingredients, including:Prawns, Longkou vermicelli,CeleryRed peppersand garlic, etc.
Step 4: Heat the pan and pour the oil, add half of the minced garlicRed peppersStir-fry until the minced garlic turns slightly yellow, add the remaining minced garlic and stir-fry a few times, then turn off the heat.
The sixth step will beCelerySpread on the bottom of the casserole and place the soakFansSpread onCeleryIt is best to spread the processed shrimp on top and drizzle a littleCooking wine
The seventh step will be boiledMinced garlicDrizzle the sauce over the shrimp, cover the pot and simmer over medium heat for about 5 minutes, then sprinkleFinely chopped green onionsRemove from the pan.
This dish is very fragrant and fragrantFansChewy and tough with juicyPrawnsComplement each other,CelerywithRed peppersThe addition also adds a change of color and taste. Whether it's a home-cooked meal or a meal for entertaining guests, it's a great choice.
Sweet potato vermicelli is a common semolina product that is rich in fiber and vitamins and has a unique taste and nutritional value. Below, I will introduce you to a dish with sweet potato vermicelli as the main ingredientRecipesBeefStewVermicelli。This dish is cookedBeefAs the main ingredient, I matchVermicelli, green garlic leaves,Enoki mushroomswithShiitake mushroomsetc., the taste is delicious and the soup is rich.
Before starting, we need to prepare the main ingredients, including cookedBeefVermicelli, green garlic leaves,Enoki mushroomsShiitake mushroomsBean paste, chicken juice, green onions, ginger and garlic, etc.
The third step will beBeefPut it in a pan and stir-fry evenly, then pour in a bowl of boiling water, add a pinch of salt and half a spoon of light soy sauce to adjust the color, and then put it inVermicelliPlace in a pot and bring to a boil over high heatVermicelliSoften slightly before putting it in againEnoki mushroomswithShiitake mushrooms
Step 4: Cook over medium heatEnoki mushroomswithShiitake mushroomsWhen cooked thoroughly, add an appropriate amount of chicken juice, then add green garlic leaves, and cook on high heat for 2 minutes.
ThisBeefStewVermicelliBeefTender and juicy,VermicelliIt absorbs the rich aroma of the soup and the addition of green garlic leaves provides a refreshing taste. At the same time,Enoki mushroomswithShiitake mushroomsThe fragrance withBeefComplementing each other, it brings a richer layer to the whole dish. Whether it's on a cold winter day or in the middle of a hearty dinner, this dish will give you a lot of warmth and satisfaction.
Mung bean or pea flour skin is a healthy onePink skinproducts, rich inProteinsand fiber, which is highly nutritious. Below, I will introduce you to a dish with mung bean or pea flour skin as the main ingredientRecipes- Cold saladPink skin。This dish is cool and tasty and can be served not only as a cold dish but also as a vegetarian dietStaple food, perfect for summer.
Before we begin, we need to prepare the ingredients, including:Pink skin, dryShiitake mushrooms, dryFungusGreen peppers, garlic, etc.
The second step is to soak itPink skinRemove and cut into thick stripsFunguswithShiitake mushroomsScrub with salt and cut in half.
Step 4: Add an appropriate amount of water to the pot, bring it to a boil and put it inPink skinShiitake mushroomswithFungus, cooked over high heat.
Step 7: Mix 2 scoops of light soy sauce and 1 scoopOyster sauce, 1 tablespoon sugar, 1 tablespoonBalsamic vinegarAdd half a teaspoon of salt to a bowl and stir well to make a sauce.
This saladPink skinThe color and fragrance are goodPink skinTough, refreshing and refreshing. Shiitake mushroomsThe fragranceFunguschewiness as wellGreen peppersPaired with the spicy aroma of minced garlic, it brings a multi-layered taste enjoyment to this dish. Whether as a cold dish or asStaple food, are fresh and delicious options.
Go through the above three waysRecipesI believe everyone is rightFansVermicelliwithPink skinThere is a certain understanding of how it is made and tasted. Although they may seem similar, they have their own unique flavors and ways of eating due to the culinary Xi and cultural influences of different regions. I hope you will try to make theseGastronomyto enjoy different regionsGastronomyThe pleasure and satisfaction that culture brings.