As a child, whenever I returnedRuralHometown, will always be homePapayaTrees attract. thesePapayaThe trees are towering into the sky, and the branches are luxuriant, and they are full of plumpPapayaFruit. For people back home, thesePapayaNot only a fruit, but also a treasure of winter. withApplescomparatively,PapayaNot only does it taste mellow and sweet, but it also contains a high level of 96 vitamin C per 100 grams8 mg, yesApples48 times. Therefore, do not eat it in winterPapayaWhat a loss.
In addition,PapayaAlso rich inTryptophan, which can help improve sleep quality. For women,PapayaPapayaAlcohol is able to promoteMammary glandsDevelop, maintainMammary glandsSmooth and allow the breasts to develop healthily. Due toPapayaWith a rich nutritional and diverse approach, it can not only be eaten directly, but can also be usedCook the dishesor stewed soup, forRuralPeople bring more delicious options.
When I was a child, I always used it when I returned to my hometownPapayato cook all kindsGastronomy。Among them, the most popular is her unique approachPork bellyStir-fryPapaya。This dish is simple yet delicious and can be snatched up every time it is served.
In order to make this dish well, we need to preparePapayaPork bellyShallotsTable saltSoy sauceOyster sauceand cooking oils. First of all, willPork bellyCut into small cubes. Next, will:ShallotsWash and cut into small pieces.
Green papayaIt is the main ingredient we choose. willGreen papayaPeel and cut open, remove the seeds, and cut into small pieces. Set aside the sliced ingredients.
Next, we start cooking. willPork bellyPut it in a pan and fry it to let the fat inside stir-fry to make the dish more delicious and not greasy. Then, add an appropriate amountTable salt, letPork bellyMore flavorful.
Next, cut it offPapayaPut it in a pan and stir-fry evenly, then add an appropriate amountSoy saucewithOyster sauceContinue to stir-fry evenly. Finally, add a little water and simmer for three to five minutes with the lid on. After simmering,PapayaIt is more flavorful and has a soft texture.
Finally, add the readyShallots, stir-fry evenly again, and it can be out of the pan. Such a servingPork bellyStir-fryPapayaIt's done, the color and flavor are good, and it goes well with rice.
During the frying process, we can also add itPork bellyDried shrimporDried balang fishand other ingredients to add flavor and texture to the dish. Green papayaThe sweet and juicy, withPorkThe aromas blend with each other and make a stir-friedPapayaIt's even tastier.
ThisPork bellyStir-fryPapayaNot only is the taste mellow, but also the color is attractive. The method is simple, convenient and fast, inRuralVery popular at the dining table.
PapayaYesRuralThe baby is not only a fruit, but also an important supplement of vitamin C in winter. It has a sweet taste and is widely appreciatedRuralPeople's favorite. PapayaMedium-richNutrition facts, especially the high content of vitamin C, has an important health care effect on the human body.
At the same time,PapayawithPork bellyThe combination makes this dish richer and more delicious. Pork bellyThe delicious taste withPapayaThe sweet taste complements each other and brings people a new taste enjoyment. InRuralPeople cook in traditional cookingPapayaThe unique recipe and taste have become a valuable tradition.
However, times have changed withlifeThe change of habits also brings about the rightPapayaFood cultureimpact. With the process of urbanization,RuralThe diversity of regional cuisines has been affected to a certain extent. More and more young people are no longer familiar with traditionRuraldishes, but more inclined to modern cooking methods and dining styles.
However,PapayaAsRuralcan still bring us delicious and healthy. It is not only a fruit, but also a traditional cultural inheritance. We should make the most of itPapayanutritional value, the development of more innovative dishes. Whether it's home cooking or catering, you can passPapayaThe unique varieties and unique methods create more delicious dishes to satisfy people's needsGastronomyThe constant pursuit.
In short,PapayaNot only a fruit, but alsoRuralOne of the specialties of the region. Not only is it sweet and tasty, but it is also rich in vitamin C and othersNutrition facts。We can use itPapayato make a variety of delicious dishes such as:Pork bellyStir-fryPapaya, to bring to peopleGastronomyEnjoy. Although times are changing, traditionalRuralThe dishes may be gradually reduced, but we should still cherish themPapayaSuch a precious natural resource and integrate it into the modern dining culture. Whether it's backRuralMy hometown is still in the citylife, this kind of pairPapayaThe thoughts and memories will always be there.