TofuIt is a soy product with a long history and is widely used in cooking. Not only is it rich and appealing, but it also has a unique flavor in terms of nutrition. Rich in calcium and rich in proteinTofuIt is a nutritious ingredient for all ages. Stewed kelpTofu soup, crucian carpTofu soupor stewed with Chinese cabbage and pork belly, both of which are mouth-watering dishes. However, nothing is more irresistibleFried tofu。Crispy on the outside and tender on the inside, with a sweet and sour sauceFried tofuBecome a favorite dish on the table.
in the everydayKitchenMedium,Fried tofuIt seems to be a simple way to cook: willTofuPut it in the oil pan and fry until the surface is golden brown. However, the truth is not so easy. in cookingFried tofuprocess, have you ever come acrossTofuWhat about the situation where it is easy to break and stick to the pan? It turned out that inFried tofu, "going straight to the pan" is definitely not a wise move. Want to avoidTofuThe phenomenon of chipping and sticking to the bottom of the pot requires only two key steps to master.
will be purchasedTofuRinse with water, and if you have enough time, soak for 5 minutes to make it more tender and tasty. After soaking in waterTofu, cut into thin slices and useKitchenWipe off the moisture on the surface with a paper towel. This step is crucial to help reduce oil splashing and sticking to the bottom of the pan.
In the meantime, get readypotsAfter heating, pour in an appropriate amountCooking oil。The oil temperature rises to a suitable levelFried tofuBefore the temperature, do not rush to beTofuPlace in a pot. At this stage, sprinkle a littleTable salt, evenly sprinkled on the bottom of the pot, forTofuThe decoction lays a solid foundation.
When the oil temperature in the pan reaches the right temperatureFried tofuAfter the degree, it willTofuPlace the slices into the pan one by one. Sprinkle onTable saltThe surface of the pot with the bottom of the pot forms a protective layer so thatTofuIt is not easy to stick during frying. Fried tofu, the heat should be low heat and slow frying. Remember, the first releaseTofuDo not turn in a hurry, wait for about 1 minute, and then gently turn over after the surface is set. Fry evenly on both sides until golden brown and slightly charred, then remove.
Finally, place in a bowlLight soy sauce2 scoopsWhite sugar3 scoopsRice vinegarMix 4 spoons and 5 spoons of water and mix well, then add a littleTable saltStir well to make a sweet and sour sauce. Pour into the pan and fry until sticky, and fry the readyTofuPut it back in the pan and stir-fry briefly to taste the sweetnessSweet and sour tofu
Fried tofu, simple but exquisite. After pre-processing and skillful frying, you will be able to easily make the perfect oneFried tofu, no more crumbling, no longer sticking to the pan, keepTofuCompleteness and taste. Keep these two key steps in mind to make your cooking process more handy.
Fried tofuThe first step is that pre-processing is crucial. TofuAfter soaking, slicing, and drying, the moisture is sufficiently removed to help reduce the weightFried tofuoil splashing. Wipe itTofuThe steps of surface drying are even more ensuredTofuIt will not stick to the bottom of the pan and will be keptTofuintegrity.
InFried tofuIn the process, the mastery of the heat is crucial. First releaseTofuIt should not be turned impatiently, and the surface should be set before turning it gently. By slowly frying over low heat, let'sTofuHeat evenly to avoid burning. willTofuFry until golden brown and slightly charred, which is not only aesthetically pleasing, but also helps to add a crispy texture.
Sweet and sour sauce asFried tofuThe finishing touch, the skill of blending is crucial. Light soy sauceWhite sugarRice vinegarThe proportion of water is directly affectedSweet and sour tofuWhether the taste is flavorful. When stir-frying, stir evenly, and then add the fried after the sweet and sour sauce is thickenedTofu, stir-fry evenly, letTofuCompletely coated in sauce, it is fragrant and delicious.
in the makingSweet and sour tofutime,Table saltThe use of the essentials is crucial. Table saltNot only can it be promotedTofuumami, and more importantly, inFried tofuBefore, will be in moderationTable saltSprinkle on the bottom of the pan to form a protective film, avoidTofuConglutination. It's a simple trick that will make your cooking process go much smoother.
Fried tofuNot only is the taste unique, but also integratedTofuof nutrition and cooking skills. After lightly fryingTofu, crispy on the outside and tender on the inside, full of aroma, with sweet and sour sauce, the delicacy is doubled. I enjoyGastronomyAt the same time, you may also wish to pay attention to calorie intake, and eat it in moderation to be healthy and delicious.
Fried tofuThis seemingly simple home-cooked dish actually contains a lot of cooking skills and experience. With meticulous pre-processing and mastery of the heat, you can easily make a delicious productSweet and sour tofu, so that family and friends are full of praise. In the process of cooking, keep trying and summing up experience, in order to makeGastronomyDo it perfectly. Hope inGastronomyOn the way, you can enjoy the fun of exploration, and look forward to your cooking skills becoming more and more sophisticated, bringing more surprises and warmth to your family.