Winter is the season when the variety of vegetables is most abundantCabbageIt is undoubtedly the best among the vegetables that are grown when the fields are fallow. Not only does it taste good, but it also means "wealth of money", so it is loved by people. CabbageRich in water, dietary fiber,MineralswithVitaminsand other nutrients to promote gastrointestinal peristalsis, promote metabolism, help digestion, supplementVitaminsand enhancementsResistanceAll have a good effect. CabbageNot only can the soup be stir-fried directly, but it can also be combined with other ingredients to cook even moreDelicious, nutritious dishes.
1.Preparation: The first thing you need to do is get readyTaro kuehCabbageDried shrimpPork bellyBaconTable saltand chicken essence and other ingredients.
2.ProductionTaro kuehTaro kuehYesTarowithTapioca flourIt is made with an elastic texture and delicious taste. will be prepared in advanceTaro kuehCut into thin slices and set aside.
3.PreparationCabbage: Place oneCabbageBreak into leaves, put them in a pot, and add an appropriate amountTable saltSoak for a while, then remove and wash, drain on a cutting board, and cut into small pieces for later use.
4.Handling other ingredients: FirstDried shrimpWash and put in a bowl. willPork bellyWash and cut into small pieces for later use. BaconBlanch the water and cut into small pieces.
5.Stir-frying process: Heat some oil in a pan and put it inPork bellyStir-fry until oily. Then cut it offBaconDried shrimpPlace in a pan and sauté until fragrant. Next, the soaked ones will be formedCabbageAdd and stir-fry over high heat. Stir-fry untilCabbageAfter softening, add an appropriate amountTable saltand chicken essence to taste. Finally add the readyTaro kuehStir-fry quickly.
DeliciousEnjoy: After stir-frying,Taro kuehwithCabbagePerfectly blended, rich and varied on the palateCabbageThe sweetness andTaro kuehThe Q bombs complement each other and taste extremelyDelicious
GastronomyThe charm of :GastronomyIt's the peoplelifeIt not only satisfies people's appetites, but also brings pleasant enjoyment and happiness. GastronomyIt is not only a taste pleasure, but also a way of cultural expression and communication.
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GastronomyCommunicate with: with othersGastronomyto broaden your horizons and learn more about different regions and different cultural contextsGastronomyCharacteristic. Through communication, you can learn from each other, share production skills, and make your ownGastronomyMore variety.
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Summary:CabbageAs one of the important vegetables on the winter table, it not only tastes good, but also is nutritious. withTaroCake with cooking not only adds taste and nutrition, but also showsGastronomyThe charm of :By sharing and **Gastronomy, we can broaden our horizons, exchange experiences, letGastronomyBe uslifean indispensable part of . Thank you all for reading and supporting, and hope we enjoy it togetherGastronomyHave fun and explore more togetherDelicious