aDeliciousofHome cookingIt can make the whole family feel happy and satisfied. Especially in the cold and dry winter, making some appetizing and cold dishes can not only increase nutrition, but also bring a warm and comforting taste. Here are a few very simple dishes that you can grasp at a glance and be sure when you serve themDeliciousDelicious.
White radish, shallots, ginger,Minced meatchildren, liquor, light soy sauce,Oyster sauce, sugar, starch, saltFinely chopped green onionsXiaomiPepper.
1.willWhite radishPeel and slice, and prepare the minced shallots, rawMinced gingerand add in a bowlMinced meatSonFinely chopped green onionsMinced ginger, liquor, light soy sauce,Oyster sauce, sugar, starch and salt, stir well and marinate for 10 minutes.
2. Boil water in a pot, blanch the sliced white radish for one minute after the water boils, and then remove it.
3.willTurnipsThe slice is placed in a circle and will be marinatedMinced meatPlace it in the middle, and then put it on a layerTurnipsSlice. By joining enoughMinced meatIt is placed tightly to ensure that the dishes look good and wellDelicious
4.Steam for 15 minutes, then take it out, prepare the sauce, pour it into the pot and boil, thicken it, and then brush itMeatballsUp, sprinkleFinely chopped green onionswithXiaomiPepper as a garnish.
5.This dish is veryDeliciousPorkwithTurnipsThe combination of refreshing and fresh aroma will not feel greasy when you bite into it, and it will be very good for rice.
Pork bellyCabbage, cucumber,Carrots, green onions, ginger, eggs, dark soy sauce, light soy sauceOyster sauce, sugar extraction, salt, pepper,Sesame oil
1.Deal with it firstPork belly, wash and heat the pan and willPork bellyFry until golden brown on one side, then cut into thin slices.
2.PreparationCabbage, cucumbers andCarrotsBlanchPost-slicing. willPork bellyPiece wrapped inCabbageleaves, reuseCarrotsRoll it up, and cucumbers can also be put in.
3. Place the wrapped dishes on a plate and steam for 10 minutes.
4.Prepare a small bowl and mix the seasonings: eggs, dark soy sauce, light soy sauceOyster sauce, sugar, salt, pepper, stir well and pour into the pot to boil.
5.Pour the boiled sauce over the dish and sprinkleFinely chopped green onionsand ginger slices as a garnish, you can enjoy this fragrant flower blossom wealth.
Pork belly, eggs, green onion and ginger,Potatoes, light soy sauce, dark soy sauceCooking wine, sugar, salt,Sesame oilStarch.
1. Cut the pork belly into thin slices and beat the eggs for later use.
2.Add a little oil to the pan and stir-fry the green onion and ginger until fragrantPork bellyStir-fry, then addCooking wine, light soy sauce, dark soy sauce, sugar and salt, stir well, add an appropriate amount of water, boil and simmer for 15-20 minutes until the meat is cooked and soft.
3. Cut the potatoes into slices, blanch them in boiling water and remove them for later use.
4.Spread on the bottom of the steaming trayPotatoesslices, then put the simmerPork bellyPlacedPotatoestop, pour in the beaten egg mixture, then pour in the remaining stew broth.
5.Steam in a pot for about 15 minutes, sprinkle starch and blanch slightly after removal, and then sprinkle with green onionsMinced gingerwithSesame oilAs an embellishment.
6.This steamed pork has a good color and fragrancePork bellyThe fat and thin, coupled with the smooth and tender taste of the eggs, are very appetizing andDelicious
The above are just a few simple onesDeliciousofHome cookingI hope you can try it at home and cook a meal for the whole familyDeliciousof meals.