Winter is coming, and the most warm thing is a steaming oneGastronomy。For women, we should pay more attention to the maintenance of the body, and supplement more foods that nourish qi and blood, which can improve the body's immunity and let us rejuvenate from the inside outHealthLuster. And as an affordable and simple to doGastronomyBrown sugarGlutinous rice cakesIt has become the first choice of women. It can not only help women keep their bodies in checkHealthand can still passDeliciousThe taste gives us the best warmth in winter.
In the cold winter, eat moreBrown sugarGlutinous rice cakesThere are many benefits. First of all,Brown sugarIt is a very nutritious food. Brown sugarIt is rich in iron andVitaminsComplex B can effectively replenish blood and alleviate the problem of anemia caused by weak constitution in women. Secondly,Brown sugarIt also has natural warming properties, which can help improve the problem of cold hands and feet in women and enhance the yang energy in the body. In addition,Brown sugarIt can also promote blood circulation, increase the body's metabolic function, and have a significant effect on relieving menstrual cramps and regulating women's menstruation.
And this wayBrown sugarGlutinous rice cakesThe production method is simple and easy, and the cost is very low. Just need to be readyGlutinous rice flourBrown sugar, warm water, sesame seeds and some grated cheese are ready to go. First, with warm water andGlutinous rice flourStir into a dough, knead the dough into a ball, then gently press it with your hands to form a small cake, adding an appropriate amount of grated cheese in the middle of the cake. Next, knead the cake into a small ball shape, then press it into a small cake and add a little moreBrown sugarDecoction in the solution until lightly browned. Finally, add the fried pancakesBrown sugarBoil in water untilBrown sugarThe water thickens and finally sprinkles with a small handful of cooked sesame seeds as a garnishDeliciousofBrown sugarGlutinous rice cakesThat's it.
Brown sugarGlutinous rice cakesIt's a dishGlutinous rice flouras the main ingredientTraditional cuisineIt is not only nutritious, but also delicate and sweet. Each bite seems to bring a thousand thoughts. Glutinous rice cakesThe outer layer of glutinous rice crust is crispy and delicious, and the insideBrown sugarThe sauce is rich and sweet, and with the brushed texture of the cheese, you will feel as if the tip of your tongue is bathed in warm sweetness. Glutinous rice cakesThe shape is small and cute, and it is perfect as a snack for afternoon tea, and it can also be used as a snackDessertsCome and enjoy.
in the makingBrown sugarGlutinous rice cakesIn addition to choosing grated cheese as the filling, you can also use crushed peanuts instead. Peanuts are a nutritious nut-based food that is rich in protein, fat, andVitaminsE and other nutrients, which have the ability to nourish the lungs and spleen, moisten the intestines and laxativeNourish your mind and calm your mindand other effects. Mix the chopped peanuts withBrown sugarTorment together, can giveBrown sugarGlutinous rice cakesAdd a touch of aroma and taste. It is worth mentioning that whether you choose cheese or peanuts as the filling, you can use glutinous riceGlutinous rice cakesThe texture and taste bring a different experience.
ProductionBrown sugarGlutinous rice cakesAlthough simple, there are some small tricks that can help us make it even betterDeliciousofGlutinous rice cakes
First of all, in the process of kneading the dough, we can use warm water to add it slowlyGlutinous rice flourway, rather than adding all the water at once. This prevents the dough from being too wet or too dry, and ensures the texture and texture of the dough.
Secondly, in the frying of glutinous riceGlutinous rice cakes, we need to use medium-low heat to fry slowly, so that it can be ensuredGlutinous rice cakesThe outer layer is crispy, while the inner filling melts well. And glutinous riceGlutinous rice cakesWhen both sides are fried until lightly browned, it is the best taste.
Finally, in a boilBrown sugarWhen the water is in place, we can control the heat and letBrown sugarThe water slowly boils until thick. This allows glutinous riceGlutinous rice cakesAbsorb wellBrown sugarThe taste of the water, the texture is more intense.
Brown sugarGlutinous rice cakesIt's not just a dishDeliciousDelicious and nutritiousTraditional cuisine。It starts withGlutinous rice flourI matched it as the main ingredientBrown sugarIt is filled with cheese or peanuts for a delicate and sweet taste. Especially in the cold winter, eat moreBrown sugarGlutinous rice cakesIt can well supplement the nutrients needed by the body, improve immunity, and relieve women's weakness and menstrual discomfort. And the productionBrown sugarGlutinous rice cakesThe process is simple and inexpensive, making it easy for almost anyone to make. Whether it's as a pieceDessertCome and enjoy it, or as a daily supplemental foodBrown sugarGlutinous rice cakesAll are a good choice.
If you like this tooBrown sugarGlutinous rice cakesYou might as well try it and let it bring you the warmth and sweetness of winter. Remember to pay attention to the tip of the tongueGastronomyand I will share moreDeliciousofRecipesto everyone. I hope everyone can do itGastronomyThe enjoyment is keptHealthAnd a good mood!